American Restaurants in Southwest San Francisco San Francisco, CA

Hi, Nopa is open very late which is good. And it's got good burgers, so it's got that going for it. And there's a really high ceiling."

I stopped here with the hubby for lunch on a sunny Sunday afternoon. It's a small place, but oh so lovely. A very quaint neighborhood gem. The food was good and service was…

After going there for some 8-9 years, it's still one of my favorite restaurants in SF."

I've been searching for the best breakfast sandwich since I moved here 1 month ago. Tho I haven't had them all, I think I've had the best. If you like bacon you'll LOVE this…

Y'all are overreacting. I went to this joint last night and it exceeded my expectations. $10 is not a lot for a burger this size and quality. One order of fries is about $4 a…

This place was a delight from start to finish. Reservation was easy to make as was honored right on time. The room is simply done - comfortably contemporary update on a…

My favorite french restaurant in the city. The food is awesome and the service is amazing."

This is a great place to go. Can be busy on Sat and Sun mornings but have never had a trouble finding seats. Good food and have always had a satisfying meal. They also take…

Below average BBQ, pretty badTo strange sides, to top the low quality they gave me pulled pork Instead of pork ribs in their three meatSampler and before leaving I showed the…

This is another must-visit San Francisco establishment that I have been frequenting ever since it opened in the 90s. I noticed that some folks have used the phrase,…

This place is fun to visit while on Haight Street for the middle eastern fare."

food is great! a little too dark for me and hard to get in sometimes. Parking around there is very very difficult."

Harvey's is a great place to start an evening out in the Castro. The staff is usually very friendly and the drinks are good. The burgers are the best thing on the menu but…

The people behind the counter are very nice and helpful.Pork ribs: dryChicken: drySandwiches: goodMoral of the story is it's a hamburger place, not a BBQ joint. Comment back…

From Business: Blue Plate serves interpretations of new American fare with a Mediterranean twist, using the best Northern California produce and local farms