After living in korea for 13 years I am quite used to high class food with a perfect ambience in a restaurant and perfect food taste. When I arrived in San Diego all the Korean restaurants either had a foreign taste or the bbq meat was overcooked or undercooked by servers. However the meat was cooked perfect and tasted great. the ambience was perfect too. in addition the servers were greay and offered my mother a band aid when she for a paper cut. Best Korean restaurant so far in San Diego. In addition its easy to park because of its private lot and the food cpmes out at a moderate pace.