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      Menu

      Salad
      • Midici House Salad
        Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano and balsamic vinaigrette dressing. Served fresh with balsamic reduction
        $7.95
      • The Caesar Salad
        Romaine lettuce, Parmigiano-Reggiano, croutons and Caesar dressing. Served fresh with balsamic reduction
        $8.45
      Specialty Pizza
      • Double Pepperoni Pizza
        Soppio pepperoni. Italian tomato sauce, fresh mozzarella, pepperoni and spicy Italian salami (calabrese). Finished with Parmesan, basil and extra virgin olive oil. Choose a crust: Regular Crust, Gluten-Free Neapolitan Crust (+ $1.95). Would you prefer a different style?: Substitute Vegan Cheese, Substitute Vegan Sausage, Substitute Vegan Cheese and Vegan Sausage
        $9.95
      • The Meats Pizza
        Le carni. Italian tomato sauce, fresh mozzarella, housemade Angus beef meatballs, pepperoni and rosemary ham (cotto). Finished with Parmesan, basil and extra virgin olive oil. Choose a crust: Regular Crust, Gluten-Free Neapolitan Crust (+ $1.95). Would you prefer a different style?: Substitute Vegan Cheese, Substitute Vegan Sausage, Substitute Vegan Cheese and Vegan Sausage
        $11.45
      Neapolitan Pizza
      • The Margherita Pizza
        Italian tomato sauce, fresh mozzarella, Parmesan, basil and extra virgin olive oil. Made with our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Choose a crust: Regular Crust, Gluten-Free Neapolitan Crust (+ $1.95). Would you prefer a different style?: Substitute Vegan Cheese, Substitute Vegan Sausage, Substitute Vegan Cheese and Vegan Sausage
        $8.45
      • White Pizza
        Bianca. Fresh mozzarella, Parmesan, basil, oregano, garlic and extra virgin olive oil (no tomato sauce). Made with our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Choose a crust: Regular Crust, Gluten-Free Neapolitan Crust (+ $1.95). Would you prefer a different style?: Substitute Vegan Cheese, Substitute Vegan Sausage, Substitute Vegan Cheese and Vegan Sausage
        $7.95
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      Details

      Phone: (385) 352-3752

      Address: 541 E University Pkwy Ste B, Orem, UT 84097

      Website: http://www.mymidici.com/locations/utah/orem/orem

      More Info

      General Info
      YOU HAVEN’T HAD PIZZA UNTIL YOU’VE HAD NEAPOLITAN PIZZA. Neapolitan Pizza is the Original. The way Italians invented it 300 years ago. Neapolitan Pizza tells the story of Naples. During her summer vacation in Naples with the King, Queen Margherita was presented a pizza by a local pizzaiolo with tomato, fresh mozzarella, olive oil, and a touch of basil to represent the 3 colors of the new born Italian flag. She liked it so much that it was named in her honor. The classic Margherita was born. “La Marinara”, Italian for “the fisherman’s wife”. Wives who used to prepare pizza for their husbands as they returned from fishing in the bay of Naples. Tomato, garlic, oregano and olive oil were the ingredients of choice to make the pizza stay fresh. The classic Marinara was born. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation. Neapolitan Pizza is the better pizza.YOU HAVEN’T HAD PIZZA UNTIL YOU’VE HAD NEAPOLITAN PIZZA. Neapolitan Pizza is the Original. The way Italians invented it 300 years ago. Neapolitan Pizza tells the story of Naples. During her summer vacation in Naples with the King, Queen Margherita was presented a pizza by a local pizzaiolo with tomato, fresh mozzarella, olive oil, and a touch of basil to represent the 3 colors of the new born Italian flag. She liked it so much that it was named in her honor. The classic Margherita was born. “La Marinara”, Italian for “the fisherman’s wife”. Wives who used to prepare pizza for their husbands as they returned from fishing in the bay of Naples. Tomato, garlic, oregano and olive oil were the ingredients of choice to make the pizza stay fresh. The classic Marinara was born. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation. Neapolitan Pizza is the better pizza.
      Payment method
      amex, cash, debit, discover, master card, visa
      Price Range
      $
      Location
      University Place
      Neighborhood
      Hillcrest
      AKA

      MidiCi the Neapolitan Pizza Company

      Other Links

      http://www.mymidici.com/locations/utah/orem/orem

      https://mymidici.com/stores/utah/orem/orem

      http://www.mymidici.com/orem

      Categories
      Pizza, Italian Restaurants, Restaurants, Take Out Restaurants
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