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Restaurants

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Jeff H.

08/03/2017

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Chef Tommy only uses farm to table ingredients in his food preparation.  I had Scallops Caribbean Scallops sautéed with banana, pineapple and toasted coconut.  Served over Wild Rice. It was very fresh and very flavorful, also was a very different dish that worked with flavors I would have never thought of combining. Pure genius in cooking this dish. My father had Fettucine Carbonara Pancetta in a light butter cream sauce served over Fettucine with Parmesan Cheese. He absolutely loved it. He said it was fresh and very flavorful. My wife had a Sirloin Cheeseburger All beef sirloin burger, Sharp Cheddar cheese, lettuce, tomato, red onion.  Served with Homemade French fries. It was made perfect and seasoned perfectly. My Daughter had the Chicken Pesto Chicken in a creamy pesto sauce served over fettucine. She was very happy she ordered it was very good was one of the best pasta dishes she has had for a very long time. My mother had BBQ Pork Sliders Shredded barbeque pork, made from our ribs, with Havarti Cheese.  Served with Homemade French fries and poppy seed coleslaw. The BBBQ was soooo good. It was perfectly cooked and the sauce was out of this world.  Chef Tommy came out a personally greeted us he is a fun loving chef who loves to joke with his guests.  I found him a very charming and professional chef and genuinely cares about his food and his guests. He came out at the end of the meal and thanked us  and offered a taste tasty of his ribs which was absolutely delicious. I highly recommend going there and eating for the atmosphere and his excellent chef inspired food

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