Cyra's - Simple Goodness.

$$$

American Restaurants, Health Food Restaurants, Restaurants

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Today: 11:00 am - 10:00 pm

(706) 370-7305 Visit Website Map & DirectionsDirections208 N Pentz StDalton, GA 30720 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:00 am - 10:00 pm
Sat:	4:00 pm - 10:00 pm

Places Near Dalton with American Restaurants

Menu

Avocado Fries
Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef's signature chipotle dipping sauce
$9.00
Grilled Shishito Peppers
Fire blistered whole Shishito peppers, tossed in a Yuzu-kosho dressing & served with Jalapeno aioli
$11.00
Roasted Lamb Meatballs
House spiced Lamb meatballs served with oregano Gremolata crema, pepitas, & Naan bread
$12.00

Grilled Caesar
Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma
$9.00
Wedge
Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Gorgonzola Cheese crumbles and a balsamic reduction
$10.00
Baby Spinach & Hot Bacon
Hearty spinach tossed with our signature warm hot bacon & honey mustard dressing, sliced crimini mushrooms, Fontina Cheese, thick slab Nueske bacon lardons and toasted walnuts
$9.00

Add to Any Salad

Chicken
$5.00
Ahi Tuna
$10.00
Seared Salmon
$10.00

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Details

Phone: (706) 370-7305

Address: 208 N Pentz St, Dalton, GA 30720

Website: http://www.cyrasrestaurant.com

More Info

General Info: At Cyra's, we proudly serve fresh food with the best ingredients created daily by our chef. A professional and friendly staff will accommodate you in an elegant and comfortable atmosphere.At Cyra's, we proudly serve fresh food with the best ingredients created daily by our chef. A professional and friendly staff will accommodate you in an elegant and comfortable atmosphere.
Price Range: $$$
AKA: Cyra's R & G
Other Link: http://www.cyrasrestaurant.com
Categories: American Restaurants, Health Food Restaurants, Restaurants

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Menu

Avocado Fries
Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef's signature chipotle dipping sauce
$9.00
Grilled Shishito Peppers
Fire blistered whole Shishito peppers, tossed in a Yuzu-kosho dressing & served with Jalapeno aioli
$11.00
Roasted Lamb Meatballs
House spiced Lamb meatballs served with oregano Gremolata crema, pepitas, & Naan bread
$12.00
Wagyu Beef Coffee and Pepper Carpaccio**
Fried capers, pickled onions, Baby Kale and parmesan with Jalapeno aioli and French Focaccia Toast
$15.00
Fried Calamari
Fresh Calamari, tossed in Masa, and sprinkled with Cajun seasonings, served with curried goat cheese aioli
$12.00
Salmon Gravlax**
Organic salmon, cured with Himalayan pink salt, fresh cracked pepper, beet sugar, & a Gluten Free Sunflower Whiskey, paired with a citrus Vidalia onion relish, crisp cucumber ribbons, a soft boiled egg, and French Focaccia Toast
$15.00
Crab Cakes
Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce
$18.00
New England Clam Chowder
Clams, salt pork, onions, celery, potatoes, and leaf thyme with a hearty broth and cream, all balanced together to recreate an original White House recipe
$10.00
French Onion Soup
Sweet Georgia Vidalia onions rendered to a dark caramel color, glazed with dry Sherry and in a rich savory broth, served with grilled Fontina paninis
$9.00

Grilled Caesar
Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma
$9.00
Wedge
Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Gorgonzola Cheese crumbles and a balsamic reduction
$10.00
Baby Spinach & Hot Bacon
Hearty spinach tossed with our signature warm hot bacon & honey mustard dressing, sliced crimini mushrooms, Fontina Cheese, thick slab Nueske bacon lardons and toasted walnuts
$9.00
Apple, Kale, and Miso Salad
Baby Kale mix tossed in Miso apple dressing and candried walnuts, smoked gouda, & Green Apple ribbon
$9.00

Add to Any Salad

Chicken
$5.00
Ahi Tuna
$10.00
Seared Salmon
$10.00
Shrimp
$10.00
Steak
$10.00
Crabcake
$9.00

Vegan & Vegetarian

Squash & Chick Pea Medley
Roasted Spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms sauteed with bell pepper masala, and finished with fresh spinach & grape tomatoes, served with curried vegan toast
$18.00
Garden Vegan Risotto
Lemon Basil Risotto topped with a mixture of our roasted seasonal vegetables & cremini mushrooms
$18.00
Forest Mushroom & Almond "Cream" Fettuccine
Oyster and cremini mushrooms, tossed in a Vegan Almond & Black Truffle paste over our famous handmade pasta
$28.00

Spaghetti Squash Medley
$6.00
Grilled Asparagus Spears
$6.00
Herb Roasted Potatoes
$4.00
Creamy Mushroom Risotto
$6.00
Cheese Grits
$7.00
Yukon Gold Mashed Potatoes
$4.00

Burgers & Sandwiches

Black Angus Burger*
Half pound Black Angus ground chuck grilled juicy to your desired temperature on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes
$10.00
Bison Burger*
Handcrafted Bison patty, grilled juicy to your desired temperature, on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes
$15.00
Lamb Meatball Sandwich
Baked spicy lamb meatballs over Oregano Gremolata crema on a toasted baguette
$14.00
Fried Fish Sandwich
Fried flounder served on a fresh Brioche bun, topped with crisp lettuce and tomato, with a side of herb roasted potatoes and caper aioli
$12.00

Entrée Features

Cilantro Citrus Ahi Tuna*
Cajun Panko-coated Ahi Tuna, served with sauteed spaghetti squash, mushrooms, tomatoes, spinach, and red peppers with a cilantro citrus and soy glazed finish
$30.00
Lobster Scampi
Lobster claws, zucchini, peppers, & corn, fresh roasted garlic, white wine, lemon & parsley, tossed with our homemade pasta
$36.00
Charbroiled Ribeye*
13oz chargrilled 1855 Nebraska beef Ribeye topped with Cajun compound butter atop grilled asparagus
$34.00
Oriental Spiced Duck*
Spiced duck breast, seared & glazed atop of Heirloom carrot puree, served with sauteed baby kale & glazed carrots
$38.00
Justice's Favorite Sirloin*
Nebraskan beef marinated in fresh garlic, scallions, fresh thyme, soy, & special seasonings, topped with grilled mushrooms and onions, and paired with herb roasted potatoes
$20.00
Blackened Flounder
Cajun seasoned flounder, sautéed with vegetable succotash, served with Stone Ground cheese grits
$34.00
Cedar Plank Free Range Chicken
Free range chicken, topped with goat cheese & South African Papadew pepper & sundried tomato pesto served with seasonal vegetables
$20.00
Jambalaya Pasta
Pasta made from scratch using semolina flour, cut into ribbons, sautéed with shrimp, sausage, chicken, tomato, mushrooms, and fire roasted peppers, folded in light Cajun seasoning and cream
$32.00
Rack of Lamb*
Slow roasted Rosemary crusted New Zealand Lamb paired with a red wine risotto, sautéed spinach, and demi glaze
$39.00
Big Easy Shrimp
Blackened Wild caught Super Colossal shrimp, stuffed with lump crab meat, topped with a Cajun cream sauce and served over creamy Yukon Gold mashed potatoes
$39.00
Barrel-Cut Filet Mignon*
10 Ounces of Award Winning 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request
$52.00

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