Ku

fresh minced tuna with avocado, shallots, pepper and caviar served with ku-'s original sauce

pork ribs marinated in a sweet ginger soy sauce with staranise and light sherry vinegar, served lightly broiled with reduced marinade sauce

mussels steamed with sake and japanese herbs served with yuzu butter sauce

mixed greens with ku-'s original soy-sesame dressing

sliced avocado and iceberg lettuce topped with wasabi-mayo dressing

mixed greens with ku-'s original ginger dressing, topped with fresh mango and grilled shrimp

grilled chicken breast with ku-'s teriyaki sauce served with seasonal vegetables

crispy, deep fried chicken with ku-'s daikon-ponzu sauce with seasonal vegetables

grilled salmon with ku-'s teriyaki sauce served with seasonal vegetables