Bexley's Monk

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41 Years

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Phone: (614) 239-6665

Address: 2232 E Main St, Columbus, OH 43209

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Roasted Garlic Hummus
puree of chickpeas, roasted garlic, virgin olive oil, lemon and spices. Garnished with tomato and cucumber and served with wood oven flatbread.
$8.00
Mushroom Medley
sauteed mushroom served with Gorgonzola polenta and basil.
$8.00
Roasted Garlic Hummus
puree of chickpeas, roasted garlic, virgin olive oil, lemon and spice. Garnished with tomato and cucumber and served with wood oven roasted flatbread.
$8.00
Mussels Provencal
Prince Edward Island mussels cooked in a garlic white wine tomato broth and served with crostini.
$8.00
Maryland Lump Crab Cakes
lightly coated with panko bread crumbs and cooked to a crisp, golden brown. Served over Remoulade sauce with Tidewater Cole Slaw.
$13.00
Pan Fried Stuffed Quail
apple pecan stuffing, coated with corn meal and sauteed with an apple port wine reduction.
$13.00
Three Cheese Chicken Gratin
pulled roast chicken tossed in three cheese gratin sauce with spinach and served with wood-oven roasted flatbread.
$9.00
Pancetta Shrimp
Jumbo shrimp wrapped in pancetta, with wilted field greens, roasted garlic, aged balsamic reduction and garlic basil oil.
$12.00

Vince's Bourbon Street Gumbo
$5.00
Three Green Salad
fresh field greens tossed in a raspberry vinaigrette, topped with gorgonzola cheese and toasted pine nuts,
$4.00
Bexley Monk Salad
Romaine and spinach tossed in our own special dressing and topped with thin sliced red onion, bleu cheese and bacon
$4.00
Today's Soup
$4.00
Traditional Caesar Salad
crisp romaine hearts, croutons and Parmesan cheese and black pepper croutons tossed with Caesar dressing
$6.00
Spinach Salad
baby spinach tossed with a thyme vinaigrette and garnished with roast beets, pear slices, sliced red onions and spice nuts.
$8.00
Greek Salad
salad greens tossed with Roma tomato, cucumber, kalamata olives, red onion and feta cheese in a zesty Greek dressing and served with toasted pita.
$10.00

Grilled Salmon Club
grilled Atlantic salmon, apple wood smoked bacon, lettuce, tomato, onion and Dijonaise.
$10.00
Black Angus Burger
eight ounces of black angus chopped beef wood oven roasted, with your choice of cheese, bacon, lettuce, tomato and onion on a toasted Kaiser roll.
$10.00
Beef Tenderloin Trio
mini filet mignon roasted in our wood oven, topped with caramelized onions and Swiss cheese and served with horseradish sauce.
$14.00
Muffaletta
mortadella, Genoa salami, cappicola, provolone cheese and olive relish stuffed in Ciabatta bread
$11.00
Triple Decker Tomato Cheese Melt
thin sliced bread with melted cheese, tomato and bacon
$8.00

Old Fashioned Pepperoni Pizza
with marinara and provolone cheese.
$11.00
Four Cheese Pizza
marinara sauce topped with provolone, mozzarella, gorgonzola and parmesan cheese and fresh basil.
$11.00
Chicken and Portobello
skinless chicken breast, roasted red pepper, herb roasted portobello mushrooms with smoked gouda and provolone cheeses.
$12.00
Margherita Pizza
garlic, olive oil Roma tomato, fresh mozzarella cheese and fresh basil.
$11.00
Quattro Pizza
garlic, olive oil and artichoke hearts, mushrooms and prosciutto with Roma tomato
$13.00
Bleu Cheese Chicken
roasted garlic, parmesan, crumbled Bleu cheese, with grilled chicken and wilted spinach.
$13.00

Capellini Pomodoro
angel hair tossed in a tomato sauce flavored with garlic, basil, and crushed red pepper flakes.
$15.00
Veal and Mushroom Pappardelle
veal medallions sauteed with oyster and shitake mushrooms, spinach, lemon, sage and Madiera cream sauce
$12.00
Linguine Diablo
tender strips of sauteed chicken, tossed with linguine in a zesty Dijon cream sauce
$9.00
Seafood Mafalda
shrimp, scallop and mussels sauteed in a Zinfandel tomato sauce and tossed with Mafalda.
$20.00

Filet Mignon Au Poivre
peppercorn encrusted 8 oz filet pan seared and topped with red wine demi-glaze, asparagus and whipped potatoes
$28.00
Pan Seared Sea Scallops
sauteed spinach, Bermuda onions, topped with White Cheddar potato gratin and maple glaze.
$22.00
Grilled Marinated Lamb Rib Chops
three lamb chops in mint oil with roast fingerling potatoes and broccoli rabe
$27.00
Maple Leaf Farms Duck ala Orange
pan seared duck breast sauteed with garlic and rosemary served over a Bacardi rum scented orange sauce served with pecan wild rice and asparagus
$24.00
Grilled 14 oz. NY Strip Steak
topped with a chianti gorgonzola butter, Balsamic reduction and roast fingerling potatoes and haricot verts.
$29.00
Pan Fried Stuffed Chicken Breast
fresh chicken breast stuffed with leeks, sun-dried tomatoes, spinach and herbs. Served with whipped potatoes, grilled asparagus and herbed chicken jus.
$18.00
Roasted Salmon - Shiitake Relish
fresh salmon with a special seasoning roasted and topped with Shiitake Relish and accompanied by roasted fingerling potatoes and broccoli rabe.
$20.00
The Bexley Filet
a grilled forequarter filet served over a red wine demi-glace with whipped potato haricot verts and cherry tomato confit
$21.00
Sesame Encrusted Yellowfin Tuna
served over spicy Chinese vegetables and noodles, garnished with Sirachi and Wasabi sauce.
$20.00

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