Apollon

$$$

Greek Restaurants, American Restaurants, Family Style Restaurants

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Today: 5:00 pm - 10:00 pm

Amenities:

Serves alcohol

(920) 739-1122 Visit Website Map & DirectionsDirections207 N Appleton StAppleton, WI 54911 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	5:00 pm - 10:00 pm

Places Near Appleton with Greek Restaurants

Menu

Saganaki
(flaming cheese) flamed at your table with brandy and lemon
$9.00
Homemade Meatballs
made with lamb, pork and fresh spices. served with tzaziki sauce
$7.00
Grilled Haloumi
cheese made from sheep and goat milk. its creamy texture is infused with chopped mint. a high melting point allows this cheese to be grilled to perfection
$12.00

Signature Salads

Chef
topped with gyros meat
$12.00
Apollon
topped with sliced chicken
$12.00

Moussaka
layers of eggplant and potatoes with sauteed beef and lamb. topped with bechamel sauce
$17.00
Chicken With Mushrooms & Feta
grilled then broiled with sauteed onions, fresh shiitake mushrooms and feta cheese
$18.00
Pastitsio
pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. topped with bechamel sauce
$17.00

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Details

Phone: (920) 739-1122

Address: 207 N Appleton St, Appleton, WI 54911

Website: http://www.apollonrestaurant.com

More Info

Extra Phones

Phone: (920) 380-1374

Fax: (920) 739-9110

Payment method

visa, master card

Price Range

$$$

Neighborhood

Downtown Appleton

AKA

Apollon Greek & More

Apollon Greek and European Csn

Apollon Greek & European

Other Links

http://www.apollonrestaurant.com

https://www.apollonrestaurant.com/contact

Categories

Greek Restaurants, American Restaurants, Family Style Restaurants, Mediterranean Restaurants, Restaurants

Other Information

Cuisines: American, Continental, European, Family Style, Greek, Mediterranean

Alcohol: Wine

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Menu

Saganaki
(flaming cheese) flamed at your table with brandy and lemon
$9.00
Homemade Meatballs
made with lamb, pork and fresh spices. served with tzaziki sauce
$7.00
Grilled Haloumi
cheese made from sheep and goat milk. its creamy texture is infused with chopped mint. a high melting point allows this cheese to be grilled to perfection
$12.00
Meze
(serves two or more) selected hors doeuvres: feta cheese, tzatziki, kalamari, spinach and cheese triangles, shrimp and meatballs
$9.50
Spinach Triangles
six baked triangles made of flaky filo pastry layered with spinach and feta cheese
$8.00
Octopus
braised with fresh tomatoes, balsamic vinegar, red wine and honey (very tender)
$12.00
Dolmades
four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. served with egg-lemon sauce
$8.00
Kalamarakia
(squid steak) marinated and grilled, served with tzatziki sauce. very tender
$9.00
Roasted Lump Crab Cakes
served with a european cocktail sauce
$12.00

Signature Salads

Chef
topped with gyros meat
$12.00
Apollon
topped with sliced chicken
$12.00

Moussaka
layers of eggplant and potatoes with sauteed beef and lamb. topped with bechamel sauce
$17.00
Chicken With Mushrooms & Feta
grilled then broiled with sauteed onions, fresh shiitake mushrooms and feta cheese
$18.00
Pastitsio
pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. topped with bechamel sauce
$17.00
Chicken Crepinette
free range chicken breast stuffed with shrimp, tomatoes, mushrooms, chives, shallots, and served with a madeira wine reduction
$20.00
Gyros Dinner
a lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce
$18.00
Shrimp Santorini
jumbo gulf shrimp sauteed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce with a hint of tomato
$20.00
Spanakopita
(spinach pie) fresh spinach, feta cheese, green onions, fresh dill and seasoning. baked in fillo dough
$18.00
Stuffed Prawns Au Saffron
stuffed with scallions, mushrooms, saganaki cheese, shrimp and fresh herbs infused with saffron
$22.00
Vegetarian
chefs creation
$17.00

Chef S Featured Dinners

Fresh Scallops Gorgonzola
sauteed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce
$28.00
Wild Atlantic Salmon Marinier
fresh fillet seared and finished with a roasted bell pepper cream sauce
$24.00
Stuffed Grouper
a fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta
$26.00
Mediterranean Grouper
a fresh 9 oz. filet baked in a combi-steamer with a tomato and moscato wine sauce, capers and artichoke hearts
$24.00
Mixed Grille
lamb tenderloins, scallops and shrimp served with two sauces
$32.00
Triumph Of The Sea
shrimp, scallops and grouper served with two sauces
$30.00
Lamb Tenderloin Saffron
marinated and grilled to mouth-watering perfection. finished with champagne saffron and shiitake mushroom cream sauce
$32.00
Flaming Rack Of Lamb
flamed at your table and served with a metaxa and mushroom cream sauce (on the side.)
$32.00
Lamb A La Creme
cubes of tender lamb cooked in a white wine cream cheese sauce. excellent
$23.00
Lamb Sofrito
seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs and vegetables
$25.00
Filet Mignon Au Brie
10 oz. usda black angus center-cut tenderloin sauteed and finished with a brie cream sauce
$26.00
Filet Mignon Au Chocolat
10 oz. usda black angus center-cut tenderloin. sauteed and finished with a chocolate, port wine demi-glace
$26.00
Filet Mignon Sauce Flambe
10 oz. usda black angus center-cut tenderloin. sauteed and finished with a metaxa, mushroom, cream sauce
$26.00
Rib-eye Steak
14 oz. premium rib-eye steak aged 21 days. marinated, grilled and served with a roasted wild mushroom cabernet reduction
$28.00
Lamb Chateaubriand Balsamico
10 oz. pan seared and finished with a botanical balsamic demi-glace
$32.00

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