This is the best kept secret in Baton Rouge! I must say I have dined at all the sushi restaurants in Baton Rouge and Ginza will get my highest rating every time. The key is to go upstairs (not many people know about the upstairs restaurant when you walk in) Go past the buffett downstairs and make your way upstairs. Even during the lunch hour this place is on top of it and they seat you and serve you so fast. This place has a wonderful, pleasant and knowlegebale staff that always treats the customer like royalty. The Sushi staff takes pride in every roll they prepare and each plate is delicate and beautiful. The fish is fresh and melts in your mouth. The Nagiri Platter is out of this world. We go about once a month to this fantastic restaurant and have had many corporate meetings there. Great job Ginza! You did it, pat yourself on the back! Sincerely, your biggest fan!
Food was excellent. Sushi always fresh and the Hibachi Chef's are very entertaining. I have been eating here for 15 years and have never had a bad m…
I've been going to Piccadilly Cafateria since I was a small child. My best friend's mother worked at a bank downtown and during the summer, about once a month she would take us both to work with her and give us money to eat at the Piccadilly for lunch and then money for a movie at the old Paramount downtown. I loved eating there; the food was like my Mom's food. When my children were small their Dad and I along with several other couples from church, would go to Piccadilly after church on Sunday's. They do that now with their children. When my son who is in the Army comes homes, it is one of the places he wants to go to eat so a trip to Piccadilly is like a trip down memory lane for me. I hope they can manage to stay open. I will surely remind all of my friends not to forget about one of the best memories we formed as children.
I love Fleur De Lis pizza. It is absolutely delicious, and the best I've had in BR. I have heard a few complaints about the atmosphere and service, but I have never personally been inside the restaurant. I've always called my order in ahead of time and picked it up at the window. It's never taken too long, and I've never had a complaint about the people working the to go window.