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Ruth's Chris Steak House
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CLOSED NOW
Today: 11:30 am - 10:30 pm
Tomorrow: 11:30 am - 10:30 pm
47 Years
in Business
Accredited
Business
Amenities:
Wheelchair accessibleGood for groupsServes alcoholTakes reservationsGood for families
Menu
Steaks & Chops
- Filet*11 Ounces, Our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. Perfect Pairings with: Pinot Noir - Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry
- Cowboy Ribeye*22-ounce, Bone-in Cut, Our Cowboy Ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. An outstanding example of USDA Prime at its best. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
- New York Strip*16 Ounces, A lean and full-flavored USDA Prime cut of short loin, slightly firmer than a ribeye, but tender as can be. Ruth's favorite—she ordered hers medium-rare, charred, but we'll prepare yours just the way you like it. Perfect Pairings with: Cabernet Savignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
Specialty Cuts
- Tomahawk Ribeye*40-Ounces, This USDA Prime bone-in rib steak is a cut above the rest. Broiled to perfection, then sliced and de-boned table side by one of our managers, it's an experience you'll want to share. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit
- Bone-In Filet*16 Ounces, A juicy cut of tenderloin served on the bone, brought to its peak of flavor by our masterful chefs. Perfect Pairings with: Merlot - Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate
- Bone-In New York Strip*19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut
Entrée Complements
- ShrimpSix additional large shrimp dusted with blackening seasoning and broiled
- Lobster TailCold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
- Oscar StyleJumbo lump crab cake, asparagus and homemade béarnaise sauce
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Reviews
This is my favorite steak house by far. IF food and service is what you are looking for, this is the place. If you want a more bar like atmosphere, you may be happier somewhere else.
amazing service & delicious food! didnt have to wait for food either! would refer to ANYONE wanting a good steak!!
E erything is perfect.. I would go every weekend lol but the food is great the atmosphere is so like romantic... That place is a must go!!!
We had a 6 party dinner here. The service was above exceptional. The steaks were out of this world. Way above the steaks at Flemings. They were very busy but the service was still extra fine. The cocktails were fixed perfectly. They have a fine wine list. I drink pinot gris and they had the largest selection around. The prices are what you'd expect for a fine steak. The lastest remodeling has added to the atmosphere. There was a floor consultant named Mike ( don't know his last name). It was very refreshing to hold a conversation with. All in all, I'd give Ruths a five star. Thanks
This is the best steak house in Baton Rouge, hands down. The service is always great.
Details
Phone: (225) 925-0163
Address: 4836 Constitution Ave, Baton Rouge, LA 70808
More Info
- General Info
- Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Baton Rouge, LA!Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Baton Rouge, LA!
- Email Business
- BBB Rating
- Extra Phones
Phone: (225) 927-0368
Fax: (225) 927-0368
TollFree: (800) 544-0808
- Payment method
- master card, visa, amex, cash, discover, all major credit cards
- Price Range
- $$$$
- Neighborhood
- Highlands-Perkins
- AKA
Ruth's Chris Steak House - Baton Rouge
- Categories
- Other Information
Parking: Lot, Private
Wi-Fi: No
Bike Parking: No
Attire: Dressy
Good For Family: Yes
Good For Groups: Yes
Good for Kids: No
Wheelchair Accessible: Yes
Take Out: Yes, No
Cuisines: Fine Dining, American, Steakhouse
Alcohol: Wine
Takes Reservations: Yes
Outdoor Seating: No
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