Plainfield's Restaurant

in a creamy sauce (dahi wada) crispy fried white lentil balls in a slightly spicy ginger, coriander, yogurt sauce. this is our most popular dish. don't miss this one!

(papadums) lentils soaked and made into a paste, mixed with a special masala and garlic, then rolled paper thin and fried.

with lamb or potatoes (samosa) served with a sweet tamarind sauce.

(scallops masala malai) this elegant dish combines the delicate flavors of large sea scallops and mushroom caps with a silky smooth sauce, made from scallop stock, onions, cream, garlic, roasted white poppy seeds and spices, creating an unforgettable experience.

(makhani murgh or tikka masala) this classic dish is considered the ultimate tandoori preparation. pieces of chicken marinated overnight in yogurt and tandoori masala, roasted in the tandoor oven to impart a smoky tandoor flavor. simmered in a beautifully rich tomato butter sauce and garnished with fresh coriander leaves and garam masala.

(gosht saag pudeena) whole lamb rack marinated in yogurt, garlic, coriander leaves, ginger, mint and spices. roasted in the tandoor medium rare. served on mint scented creamed spinach. topped with assorted wild mushrooms and tangy fresh mint chutney

(malai kofta) fresh house made cheese is formed into balls and then stuffed with raisins and pistachio nuts and baked in a satiny smooth sauce of almonds, spices and coriander

(bhaji) fresh seasonal vegetables and assorted wild and farmed mushrooms sautaed and finished with a velvety rich sauce of onions, garlic, bhaji masala, yogurt, cream and garam masala

with mushrooms and roasted garlic (palak paneer) fresh assorted seasonal greens, house made cheese and wild and farmed mushrooms, seared in mustard oil, chilies, roasted garlic and spices. the chef's favorite.