Taste of Northern China

these bouncy and chewy "noodles" are made entirely of plain wheat flour (the cubes are not tofu, but gluten).typically served with all of our proprietary sauces, this healthy, vegetarian dish is packed with flavor. it is served in a juicy cool mess that will have you wanting more

these are the same as the liang pi cold skin noodles, except it is not "cold," but is rather stir-fried for customers that enjoy the fried aromas of the sauces, as well as a hot dish

a unique cold noodles dish. dressed with the same vegetables, spices, and sauces as the liang pi cold skin noodles, except with a dash of mustard oil for a kick in flavor. a delicious, healthy cold dish!

stewed pork, soaked in a rich meat broth, diced into small pieces and stuffed into a crispy and warm bun

the famous cumin lamb burger enjoyed by food writer and tv show host anthony bourdain. the lamb is sauteed with jalapenos, onions, and scallions, and stuffed into a hard, crispy-warm bun

we simmer lamb meat and bones to make a rich broth, which we use in our lamb soup items. this is the basic lamb meat soup, with the lamb meat being boiled and sliced, along with rice noodles and cilantro

this soup is a rich lamb-bone broth with lamb offal (organs), rice noodles, and cilantro

if you have been to xi'an and been around the best food spots, you will most definitely have seen people eating lamb meat soup with pieces of hard bread in it. while purists would criticize us for cutting the bread into pieces before serving with the soup, we do offer to provide you with a piece of bread to tear up for yourself if you want the true xi'an experience!