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        (212) 375-0100
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        Map & Directions36 E 4th StNew York, NY 10003Write a Review

        Menu

        Antipasti
        • Polpette
          Meatballs, Tomato Conserva, Scamorza Cheese
          $14.00
        • Gnocco alla Romana
          Semolina Gnocco With Sauteed Mushrooms And Taleggio Cheese Fondue'
          $15.00
        • Carciofi
          Crispy Artichoke, Shaved Parmesan, Aioli Sauce
          $15.00
        Insalate
        • Indivia
          Endive, Gorgonzola, Walnuts, Pears
          $14.00
        • Zucca
          Baked Butternut Squash, Escarole, Chickpeas, Ricotta Salata
          $14.00
        • Insalata di Mare
          Octopus, Calamari, Celery, Potatoes
          $18.00
        Piadina
        • Pomodoro e Mozzarella
          Fresh Tomato And Mozzarella
          $15.00
        • Prosciutto Cotto
          Gran Biscotto Rovagnati Ham, Scamorza Cheese
          $15.00
        • Prosciutto Crudo
          Prosciutto Di Parma, Arugula, Crescenza
          $15.00
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        Details

        Phone: (212) 375-0100

        Address: 36 E 4th St, New York, NY 10003

        More Info

        General Info
        MISIRIZZI is a partnership between three people: Siria Morselli, Alessandro Arseni and Matias Sagaria—all residents of New York with roots in Italy, who have worked for many years in restaurants in New York City. Collectively, they bring over 40 years of experience in culinary arts and hospitality, and an intimate knowledge of Italian cuisine, wine and lifestyle, which forms the basis of all their endeavors. Growing in Hospitality cultured Families, the partners have been successful in their management experience in the City importing sincere Italian techniques in order to cater to the market’s growing demand for undiluted, true‐to‐form regional cooking. MISIRIZZI is committed to having fresh homemade pasta and wine program in a cozy and house-like venue with sleek interiors an approachable, casual‐cool vibe, re-inventing the concept of family-rMISIRIZZI is a partnership between three people: Siria Morselli, Alessandro Arseni and Matias Sagaria—all residents of New York with roots in Italy, who have worked for many years in restaurants in New York City. Collectively, they bring over 40 years of experience in culinary arts and hospitality, and an intimate knowledge of Italian cuisine, wine and lifestyle, which forms the basis of all their endeavors. Growing in Hospitality cultured Families, the partners have been successful in their management experience in the City importing sincere Italian techniques in order to cater to the market’s growing demand for undiluted, true‐to‐form regional cooking. MISIRIZZI is committed to having fresh homemade pasta and wine program in a cozy and house-like venue with sleek interiors an approachable, casual‐cool vibe, re-inventing the concept of family-r
        Payment method
        all major credit cards, cash, debit
        Price Range
        $$$
        Neighborhoods
        NoHo, Downtown Manhattan
        AKA

        Misirizzi Italian Restaurant

        Categories
        Italian Restaurants, Bars, Caterers, Mediterranean Restaurants, Restaurants

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