Far Land Provisions

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American Restaurants, Delicatessens, Restaurants

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Today: 7:00 am - 9:00 pm

Tomorrow: 7:00 am - 9:00 pm

19 Years

in Business

Accredited

Business

(508) 487-0045Call Visit WebsiteVisit Website Map & DirectionsDirections150 Bradford StProvincetown, MA 02657 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	7:00 am - 9:00 pm
Sun:	8:00 am - 9:00 pm

Places Near Provincetown with American Restaurants

North Truro (8 miles)
Truro (13 miles)

Menu

Spicy Breaded Chicken Wings
One wing/One mini-drum with Home-made Blue Cheese Dressing & carrot sticks
$2.25
Pork Pot Stickers
with Asian Ginger Dipping Sauce
$2.00
Fried Chicken Tenders
with Barbeque, Honey Mustard, or Blue Cheese
$1.50

Entrees and Side Dishes

Meat Entrees
Chicken and Beef
$65.00
Vegetarian Entrees
Chicken and Beef
$56.00
Lasagna
Beef or Chicken With Fresh Marinara And Mozzarella Or With Grilled Vegetables with Fresh Marinara, Mozzarella, And Fresh Herbs; Vegan Pesto Lasagna with Roasted Red Peppers And Wild Mushrooms; Seafood Lasagna

Portioned Entrees

Herb Grilled Chicken Breast
Ginger Soy Marinated And Grilled Flank Steak
Grilled Salmon
with Various Sauces

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Details

Phone: (508) 487-0045

Address: 150 Bradford St, Provincetown, MA 02657

Website: http://www.farlandprovisions.com

More Info

BBB Rating

Extra Phones

Phone: (508) 848-7004

Price Range

$

Other Links

http://www.farlandprovisions.com

https://farlandprovisions.com

Categories

American Restaurants, Delicatessens, Restaurants

Other Information

Cuisine: American

Price Range : Below Average

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Menu

Spicy Breaded Chicken Wings
One wing/One mini-drum with Home-made Blue Cheese Dressing & carrot sticks
$2.25
Pork Pot Stickers
with Asian Ginger Dipping Sauce
$2.00
Fried Chicken Tenders
with Barbeque, Honey Mustard, or Blue Cheese
$1.50
Chicken Skewers
w/ Ginger Soy Marinade
$2.00
Beef Skewers
w/ Ginger Soy Marinade
$2.25
Seared Filet Mignon
with Caramelized Onions & Gorgonzola on Toast Points
$2.75
Spicy Grilled Shrimp
with a Chipotle Honey Salsa
$1.75
Mini Crab Cakes
with Remoulade
$2.25
Mini Thai Salmon Cakes
with Ginger Lime Tartar
$2.25
Cherry Tomatoes
Stuffed With Lobster Salad Or Crab Salad
$1.75
Mushroom Caps
with a delicious sausage stuffing
$2.00
Cornbread and Thyme Stuffed Mushrooms
with Caramelized Onions
$1.75
Grilled Portabella Mushroom Wedges
with Sun Dried Tomato Mousse
$1.50
Kid Friendly - Mini Corn Dogs
6 pieces per person no minimum
$1.80

Entrees and Side Dishes

Meat Entrees
Chicken and Beef
$65.00
Vegetarian Entrees
Chicken and Beef
$56.00
Lasagna
Beef or Chicken With Fresh Marinara And Mozzarella Or With Grilled Vegetables with Fresh Marinara, Mozzarella, And Fresh Herbs; Vegan Pesto Lasagna with Roasted Red Peppers And Wild Mushrooms; Seafood Lasagna
Manicotti
Traditional
Macaroni and Cheese
Tri-Cheese Blend With DeCecco Elbow Pasta
Baked Penne
Cheese and Fresh Made Marinara Or With Cheese, Fresh Made Marinara and Ground Sausage
Eggplant Parmesan
Spanakopita
Turkey And Wild Rice Casserole
with Dried Cranberries
American Chop Suey (Casserole Style)
Farfalle
Tossed with Fresh Basil, Pine Nuts and Roasted Red Peppers
Teriyaki Tofu Over Stir Fried Vegetables and Brown Rice
Bbq Tofu
Panko Crusted Asian Marinated Baked Tofu
over a Julienne of Snow Peas, Celery and Scallions with Toasted Sesame Seed Vinaigrette
Mediterranean Style Cod
with Tomatoes, Capers, Artichoke Hearts, Olives and White Wine with Parsley

Portioned Entrees

Herb Grilled Chicken Breast
Ginger Soy Marinated And Grilled Flank Steak
Grilled Salmon
with Various Sauces
Italian Style Home Made Meat Balls
Cranberry Cornbread Stuffed Pork Loin
with a Cranberry Chutney Glaze
Seared Scallops
Drizzled With Lemon and Roasted Garlic Oil
Thai Salmon Cakes
with Ginger Tartar or Cod Cakes with Remoulade

Salads and Sides

Grilled Vegetables
Slow Roasted Plum Tomato Halves
with Italian Seasoning
Roasted Fingerling Potatoes
Watercress and Endive Salad
with Pears, Gorgonzola and Toasted Almonds
Wakame Seaweed Salad
Classic Caesar Salad House Dressing, Croutons and Anchovies
Salad Of Quinoa
With Roasted Leeks, Toasted Walnuts And Julienne Of Endive With A Dried Cranberry Vinaigrette
Pasta Salad
with Tomato Vinaigrette, Basil, Red Onion and Goat Cheese
Ratatouille
Roasted Red and Golden Beets
Sour Cream Mashed Potatoes
Gorgonzola, Roasted Garlic and Baby Spinach Mashed Potatoes
Black Olive Risotto Cakes
with Ginger Creme Fraiche

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