Aggie Chocolate Factory

This cookie is the cookie for any chocolate lover! This is our nibby cookie but with white chocolate chips and a little extra chocolate flavor. Okay well maybe a lot!

2 aggie chocolate macarons, 2 aggie chocolate and raspberry macarons, 2 aggie chocolate and salted caramel macarons

Our Nanaimo bar has a graham cracker, coconut, and almond base that is topped with a layer of Bird's Custard buttercream and a final layer of ganache made with famous Aggie Chocolate. Dimensions: 3 ¼ x 3 ¼ inches

Our Maya Mountain Origin bar is 70% dark chocolate and made with only two ingredients: organic cacao and organic cane sugar. This bar has subtle, tangy berry flavors and mellow undertones of honey, caramel, and pineapple that come naturally from the cacao beans. The beans for our Maya Mountain Origin bar are sourced from 350 smallholder cacao family farms in Belize. Our "Thistle and Rose" brand chocolate bars are all organic, fair-trade certified, and made right here in our factory! The name comes from the Aggie fight song, "The Scotsman." Then next time you are visiting Utah State University come by the factory and see how we make our chocolate start to finish, from bean-to-bar!

Our "Thistle & Rose" brand chocolate bars are all organic, fair-trade certified, and made right here in our factory! The name comes from the Aggie fight song, "The Scotsman." This is a rich and bold flavored milk chocolate bar that has notes of caramel and malt and finishes with just the right amount of sea salt for a milk chocolate like no other! Then next time you are visiting Utah State University come by the factory and see how we make our chocolate start to finish, from bean-to-bar!

From planting to purchase, ABOCFA focuses on the quality of its cacao. ABOCFA employs around 845 workers in 13 communities and partners with the nonprofit organization International Cocoa Initiative to maintain a safe working environment and to prevent child labor and slavery in the cacao industry