French 250

Add to Favorites

$$

Be the first to review!

Add Hours

(303) 331-0250Call

Add Website

Map & DirectionsDirections250 Steele StDenver, CO 80206 Write a ReviewWrite Review

Menu

Les Soupes & Les Salades

Consomme De Lapin
rabbit consomme ravioli of braised rabbit, mirepoix
$9.00
Soupe A L oignon Gratinee
french onion soup, jarlsberg gratinee
$9.00
Bisque De Carrotte De Homard
carrot and lobster bisque cold water lobster, creme fraiche
$14.00

Escargots Dans La Patisserie
marinated snails in puff pastry
$12.00
Huitres Prestigieuses prestigious Oysters
raw with champagne ice or poached in champagne
$18.00
Saisi Foie Gras
pan seared foie grais, "st-germain" syrup brioche, apples, onions
$27.00

Roulette De Sole
sole rolled with mushroom duxelles, golden raisins swiss chard, brulee of sweet potato rosti lemon trurrle vinaigrette
$30.00
Thon Au Poivre Sur Pommes Lyonnaises
tellicherry pepper-crusted ahi puna beaujolais reduction, lyonnaise potato nicoise
$34.00
Bouillabaisse Marseillaise
traditionnel
$35.00

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (303) 331-0250

Address: 250 Steele St, Denver, CO 80206

More Info

Price Range: $$
Neighborhoods: Cherry Creek, East Denver
Category: Restaurants
Other Information: Price Range : Average

People Also Viewed

View similar Restaurants

Suggest an Edit

Menu

Les Soupes & Les Salades

Consomme De Lapin
rabbit consomme ravioli of braised rabbit, mirepoix
$9.00
Soupe A L oignon Gratinee
french onion soup, jarlsberg gratinee
$9.00
Bisque De Carrotte De Homard
carrot and lobster bisque cold water lobster, creme fraiche
$14.00
Salade Alice Waters
arugula, cured foie gras pine nuts, vinaigrette
$12.00
Salade Du Fermier
seasonal salad from the farmer's market
$10.00
Salade Du Manoir A French 250
bibb lettuce, pistachios, carrots, tomatoes bacon, vinaigrette
$9.00

Escargots Dans La Patisserie
marinated snails in puff pastry
$12.00
Huitres Prestigieuses prestigious Oysters
raw with champagne ice or poached in champagne
$18.00
Saisi Foie Gras
pan seared foie grais, "st-germain" syrup brioche, apples, onions
$27.00
Souffle De Fromage De Chevre
goat cheese souffle
$14.00
Cuisses De Grenouille
sauteed frog legs, sauce verde beurre blanc, red pepper coulis
$12.00
Fruits De Mer
selection of fresh marinated shellfish
$19.00
Flechir Roti
roasted quail, tart blackberry glace savory bread pudding
$17.00
Steak Tartare
traditionnel
$15.00
Tartlet De Fromage De Chevre
goat cheese tart, red pepper, caramelized onions, basil
$13.00

Roulette De Sole
sole rolled with mushroom duxelles, golden raisins swiss chard, brulee of sweet potato rosti lemon trurrle vinaigrette
$30.00
Thon Au Poivre Sur Pommes Lyonnaises
tellicherry pepper-crusted ahi puna beaujolais reduction, lyonnaise potato nicoise
$34.00
Bouillabaisse Marseillaise
traditionnel
$35.00
Coquilles St. Jacques Aux Champignons
scallops, mushrooms, artichokes, haricots verts pea coulis, bacon
$29.00
Menage Trios De Canard
"duck three ways" roasted breast, seared foie gras, leg of confit mascarpone polenta, blackberry and madeira glace
$38.00
A La Maison Fait Tagliatelle
homemade tagliatelle, asparagus, tomatoes, black truffles olive oil and shaved parmigiano-reggiano
$21.00
Gigot D Agneau Braise
colorado lamb shank, white bean casoulete panchetta, mushrooms, white burgundy glace
$30.00
Loup De Mer
mediterranean bass, haricots verts, beurre noisette, pine nuts
$33.00
Legumes Du Chef
chef's selection of merket fresh vagetables
$21.00
Cotes Courtes Braises
braised "loli-pop" short rib, swiss chard, toasted brioche
$30.00
Cotes Courtes Braises
braised "loli-pop" short rib, swiss chard, toasted brioche
$30.00

Proudly Serving

Brazil Sinay Neves
(rich & creamy)
$3.00
Organic Guatemala
(extravagant & exotic)
$3.00
Peruvian French Roast
(dark & intense)
$3.00
Peaberry's Espresso Milano
(dark & intense)
$3.00

Sauce Pairings Menu

Grilled Prime New York Strip Steak
$30.00
Pan Seared Bison Tournedos
$36.00
Grilled Beef Tenderloin
available seared "au poivre"
$40.00
Colorado Lamb Chops
$30.00
Pan Seared Quail
$33.00
Grilled Salmon
$27.00
Seared # 1 Grade Ahi
$29.00
Pan Seared Sea Scallops
$27.00
Grilled U-15 White Prawns
$27.00

Sauce Pairings Menu - Sauces

Bearnaise
Natural Burgundy Reduction
Soy Hollandaise
Balsamic Reduction & Fresh Tomatoes
"broken" Lemon Butter
Soubise Sauce
Mushroom Bordelaise
Cognac Peppercorn
Madeira

Sauce Pairings Menu - Beurre Maitre D

Worcestershire
Bleu Cheese & Herb Shallot

Sauce Pairings Menu - Accompagnements

Seasonal Vegetable De Jour
$7.00
Yukon Mashed Potatoes
$7.00
Baby Marinated Artichokes
$7.00
Melange Of Sauteed Wild Mushrooms
$7.00
Mushroom Risotto
$7.00
Haricots Verts In Butter & Shallots
$7.00
Pommes Frites
$5.00

Fourme D Ambert
savory and nutty semi hard french bleu made from cow's milk
$4.00
Brie Du Jour
soft and creamy french cheese made from cow's milk
$4.00
Morbier
semi soft french cheese made with cow's milk from the morning and evening. the two are then separated by ash
$4.00
Jarlsberg
hard and creamy norwegian "swiss style" cheese made from cow's milk with nut-like characteristics
$4.00
White Cheddar
cheese made from cow's milk
$4.00
Cabrales
cave ripened spanish bleu made from a blend of milks in summer months and only cows milk in the winter months
$4.00
Parmigiano Reggianno
unpasteurized hard italain cheese made from skimmed cow's milk
$4.00
Humbolt Fog
soft and creamy with a subtle tangy flavor made from goat's milk
$4.00
Colorado Made Goat Or Feta
ft. collins' hay stack farms
$4.00
Aged Gouda
dutch cheese made from cow's milk with caramel characteristics
$4.00
Roaring Forties
bleu cheese from "king's island dairy" near tasmania made from cow's milk. named for the latitude which the dairy lays, 40o south of the equator; also because of the roaring winds surrounding the dairy
$4.00
Roaring Forties
bleu cheese from "king's island dairy" near tasmania made from cow's milk. named for the latitude which the dairy lays, 40o south of the equator; also because of the roaring winds surrounding the dairy
$4.00
Exporatuer
french cheese made from cow's milk with a soft texture named after the first u.s. satellite in the 1950's
$4.00
Roquefort
french bleu cheese made from sheep's milk known as "the king of cheese"
$4.00

Souffle De Chocolat
$9.00
Baies De Tuiles Et Creme Mascarpone
berry go round
$9.00
Fraises A La Creme Glacee Vanille Et Sirop Balsamique
strawberry sundae balsamico, vanilla ice cream, 6 year balsamic vinegar
$9.00
Tasse De Chocolat Au Beurre De Cacahuete
"peanut butter cup"
$9.00
Trio Of Creme Brulee
pumpkin, maple & cranberry
$9.00
Patisseries Fraiches Variees
selection of fresh pastries
$9.00
Amour 250
three organic chocolate truffles, for here or boxed to go
$9.00
Sorbet Du Jour
$8.00

Sodas & Ice Tea
$2.50
French 250 Water
still & sparkling
$6.00

Provided by