Nimbus

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Today: 10:00 am - 11:00 pm

(360) 676-1307 Visit Website Map & DirectionsDirections119 N Commercial StBellingham, WA 98225 Write a ReviewWrite Review

Menu

Oysters On The 1/2 Shell
watermelon-chile gelee.
$2.00
Foie Gras
nightly preparation.
$6.00
Fried Oyster
dijon aioli.
$3.00

Cheese Plate
selection of three cheeses served with sliced baguette, fresh fruit, nuts, honey.
House Made Charcuterie
selection of meats with accompaniments.
House Made Charcuterie And Cheese Plate
selection of meats and cheeses with accompaniments.

Cold Small Plates

Lone Boot Bison Tartare
arugula, mustards, baguette.
$10.00
Bufala Mozzarella And Tomato Salad
lemon and olive oil.
$9.00
Bufala Mozzarella And Tomato Salad
with spanish iberico jamon.
$16.00

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Details

Phone: (360) 676-1307

Address: 119 N Commercial St, Bellingham, WA 98225

Website: http://nimbuswa.localsearch.com

More Info

Price Range: $$$
Neighborhood: Lettered Streets
Other Link: http://nimbuswa.localsearch.com
Category: Restaurants

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Menu

Oysters On The 1/2 Shell
watermelon-chile gelee.
$2.00
Foie Gras
nightly preparation.
$6.00
Fried Oyster
dijon aioli.
$3.00
Stuffed Squash Blossom Tempura
pork sausage, ponzu.
$4.00
Watermelon-cucumber "ravioli"
$1.00

Cheese Plate
selection of three cheeses served with sliced baguette, fresh fruit, nuts, honey.
House Made Charcuterie
selection of meats with accompaniments.
House Made Charcuterie And Cheese Plate
selection of meats and cheeses with accompaniments.

Cold Small Plates

Lone Boot Bison Tartare
arugula, mustards, baguette.
$10.00
Bufala Mozzarella And Tomato Salad
lemon and olive oil.
$9.00
Bufala Mozzarella And Tomato Salad
with spanish iberico jamon.
$16.00
Gothberg Farms Feta And Watermelon Salad
onion pickles, balsamic, pickled watermelon rind.
$9.00
Grilled Squash Carpaccio
gothberg farms chevre brulee, fennel cracklins, herb puree.
$9.00
Seared Rare Kona Kampachi
green and yellow beans, whipped red wine vinaigrette, caperberries, greens.
$10.00
Dungeness Crab Salad
yuzu marinated crab, cucumber, pluot, ponzu gel.
$12.00
Caesar
joes garden romaine, roasted garlic-anchovy vinaigrette, parmesan crouton, joes garden romaine, roasted garlic-anchovy vinaigrette, parmesan crouton.
Choice Of Blackened Scallops Or Steak Tips
$11.00

Hot Small Plates

Braised Beef Empanadas
eschebeche, mint-cilantro crema.
$6.00
House Made Tofu Jardeniere
fava beans, baby carrots, greens, ginger vinaigrette, shitake "bacon".
$7.00
Stuffed Zucchini
farro, morel mushrooms, cherry tomatoes, sweet onions, pesto.
$6.00
Duck Duck Goose
artesan farms duck breast, gooseberries, cashew butter, greens.
$12.00
Duck Duck Goose
with seared foie gras.
$22.00
Seared Au Bon Canard Foie Gras
beet sorbet, raspberries, ginger candy.
$16.00
Zucchini And Gorgonzola Soup
cream of zucchini, whipped gorgonzola, apple, marjoram.
$8.00
Taylor Farms Mussels
curry, toast, saffron bubbles, herbs.
$8.00
Salmon Sausage
smoked jalapeno cream cheese, garlic chips, dill puree.
$8.00
Nimbus Slider
pickled beets, blue cheese, hawaiian bun, dijon aioli.
$4.00

Steak And Crab Mojito
grilled st. helens ribeye, dungeness crab- lime salad, rum braised cauliflower, mint pesto, arugula.
$32.00
Pig In A Blanket
sous vide carlton farms pork loin, fennel compote, roasted beets, vanillamashed potatoes, root beer blanket.
$25.00
Lone Boot Ranch Bbq Bison
grilled and braised bison ribeye, housemade bbq sauce, whiskey braised greens, fried green tomatoes.
$38.00
Salmon Sous Vide
bluebird farms organic farro risotto, mushrooms, shaved fennel, fennel cream.
$28.00
House Made Capellini Pasta
zucchini, artichokes, fava beans, tomatoes, mushrooms, ricotta, parmigiano reggiano.
$17.00
4 Course Tasting Menu
$40.00
Paired With Wine
$15.00
7 Course Tasting Menu
$60.00
Paired With Wine
$22.00

Chocolate Terrine
seasonal berries
$8.00
White Chocolate-raspberry Creme Brulee
house made shortbread cookies
$8.00
Peaches And Caramel
fresh peaches, miso caramel, yuzu ice cream, ginger candy.
$8.00
Apricot Upside Down Cake
orange creme anglaise, coffee whip, rum syrup.
$8.00

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