Surprised by Pazo- we love tapas and thought nothing could measure up to our beloved Amada in Philadelphia. Pazo comes close- fantastic meat and cheese plate, lots of seasonal menu items (zucchini and squash were big on our last visit) and a pretty spectacular wine list. We loved the arroz bomba, which was a perfect paella chock full of lobster and shellfish. The decor is a little on the cheesy side- I could do without wrought iron suns and a giant fresco on the wall, but the service is fantastic and the food won't disappoint.
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Took my girlfriend there on a Sunday afternoon, live music, and food was great. Spinach crab dip was fantastic, she loved th place.
Great food friendly and clean and also close to Home