Food was barely palatable. My bf and I sat on the upper deck which apparently has a separate kitchen. I knew we were in trouble the moment I saw the menu and pleaded with my bf for us to go elsewhere. He insisted we give it a try so I did my best not to seem too disgusted. I got the chicken parm. The chicken was dry and bland, sauce was basically canned tomatoes and pasta was stale like it sat under a heat lamp for 8 hours. My bf got some crappy pasta dish that looked presentable but had no flavor at all. You can tell they make nothing from scratch. I worked in fine dinning for a number of years and know a good meal when I see one. I don't know how this place gets away with charging so much and how they managed to have a wait to be seated. The staff was all friendly and helpful. We didn't have the heart to complain but barely ate our food. When we left my bf even admitted the food was horrible. We ended up getting dinner somewhere else that night!