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        Expert restaurant designers.

        General Info
        OUR Company has been in business since 1986. And that provides YOU a ONE point connection for your conceptual development of commercial food service design to construction coordination for the commercial food service equipment. Which is WHY we are the best choice for your food service consultants for your projects. We are a professional food service facilities design. Consulting firm. Specializing in the hotel. And institutional markets. OUR major effort is always in developing technical information once operational policies have been SET. Much of OUR business comes from repeated clients. The test of OUR expertise is in the practically of design. Meeting of budgets. Schedules and most of ALL. Profitability of the END result. We are equally well supported by developers. Architects. And operators. OUR commercial design is comprised of experience. Qualified designers WHO have been trained and are particularly knowledgeable in commercial food service design. FSCI offers full food service engineering details. Cost analysis and performance appraisals. OUR professionals offer full expert counsel from the design stage through installation to insure customer satisfaction. FSCI is an eminently particular group of planners. And designers. And while OUR projects are lauded for many reasons. Perhaps they are best noted for their adherence to exceedingly high standards of creativity. Function and economy. OUR designs are creative. From optimum performance designs for kitchens and staff areas to common area ambiences ranging from the ultra conservative to the Avant Grande. They CAN accommodate virtually ANY client taste. Individual preference plays a critical role in the overall design and appearance of your planned development. Inside and OUT. OUR team of designers are recognized experts WHO collaborate well with architects. Engineers. And contractors during ALL phases AS they guide your project along the path to a timely and quality COMPLETION. FSCI. LLC. Completes approximately 16 - 25 projects PER year. For a three year period we complete an average of 55 - 85 projects. The total estimated Dollar value of projects completed PER year is approximately $8.000.000.00. For a three year period we estimate the total Dollar value of projects to BE $28.000.000.00. We currently have 5 projects that are in various phases of completion.
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        Extra Phones

        Las Vegas, Nevada Offices: (702) 531-9171

        Miami, Florida Offices: (786) 519-0190

        Orange County, California Offices: (714) 987-1030

        Las Vegas, Nevada Offices: (702) 410-6315

        Payment method
        check, cash, all major credit cards
        Location
        7455 Arroyo Crossing Parkway Las Vegas, Nevada 89113
        Accreditation

        https://goo.gl/maps/vluQO

        Associations
        https://goo.gl/maps/vluQO
        Other Link

        Food Facilities Consultants

        Categories
        Food Facilities Consultants, Restaurant Design & Planning, Restaurant Equipment & Supplies, Restaurant Equipment & Supplies-Refrigeration Equipment, Restaurant Equipment & Supply-Wholesale & Manufacturers

        Details

        Phone: (702) 531-9171

        Address: 7455 Arroyo Crossing Pkwy, Las Vegas, NV 89113

        Website: Food Facilities Consultants

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