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Reviews
03/07/2017
Breakfast they got it ! Lunch that can be done ... Wait want a fresh cup of coffee.... how about dinner and a drink ... All on Sunset Blvd ... NICE... I'm going back ... It's now my favorite spot ....
02/23/2017
The butcher burger is a winner.... one of the best burgers I had in a long time. Onion jam in it was amazing not being an onion fan myself. Great place easy parking behind, best new place in the sunset strip.
02/19/2017
The best thing I did was to start my day here! So impressed with the setting. A great way to experience Sunset Blvd sitting on the European style patio while having their decadent ricotta pancakes. My first time here but definitely not my last!!
02/19/2017
I visited Los Angeles last week and stumbled onto this gem!!! I had the ricotta pancakes and they were delicious!!! The restaurant was beautiful and the server was awesome!!! I cant wait to visit Los Angeles again, i will definitely make sure that i bring my friends so that they can enjoy such a great place and wonderful food!!!
02/18/2017
This tastes as amazing as it looks(Bloody Mary) with a twist .No doubt the creativity, ambience, decor is long over due on sunset ,so refreshing to see old traditions with a new twist which is a must visit. A list place
Butchers burger ,fresh beet salad and the short ribs are a class act.
02/18/2017
They had some kind of poached eggs with truffle chips on it were to die for
And to top it off they roast there own coffee on site what else could you ask for
Details
Phone: (310) 360-6900
Address: 8653 W Sunset Blvd, West Hollywood, CA 90069
Website: http://www.bbcmcafe.com
More Info
- General Info
- Offering modern California cuisine with European influences, tempting fresh baked goods, specialty coffee beverages, handcrafted cocktails and a comprehensive wine list. The kitchen is helmed by Executive Chef Ren Nisenbaum and Corporate Executive Chef Craig Hopson and features seasonal local farm-fresh ingredients. Open for breakfast, brunch, lunch and dinner.Offering modern California cuisine with European influences, tempting fresh baked goods, specialty coffee beverages, handcrafted cocktails and a comprehensive wine list. The kitchen is helmed by Executive Chef Ren Nisenbaum and Corporate Executive Chef Craig Hopson and features seasonal local farm-fresh ingredients. Open for breakfast, brunch, lunch and dinner.
- Email Business
- Price Range
- $$
- Other Link
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- Other Information
Parking: Lot
Wheelchair Accessible: Yes
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