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restaurantsMeat Processing in West Branch, MI
Tony does a very professional job cutting, packaging and labeling the meat. Done on time and at a reasonable cost. His pork sausage and bacon are excellent as well for hog…
Best service around! Dependable, reasonable cost, quick Service! Been taking deer here for years now!"
We get our beef from here after the farm sends the cows in they are the best out of the 3 we have used.."
From Business: *Serving This Area For Two Generations *Betty & Ed Freel - Owners *Your Convenience We Are Open 7 Days A Week!
7. Berthiaume Slaughter House
From Business: Working on Monday to Saturday.
I have been bringing my deer to them since they opened, great people and they do an amazing job .I would highly recommend there services to anyone that wants top quality work…
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