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Nicoles Village Tavern

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Map & DirectionsDirections12300 Southshore Blvd Ste 103Wellington, FL 33414 Write a ReviewWrite Review

Menu

Antipasti Caldi - Warm Appetizers

Flat Bread Pizza
served with mozzarella, parmesan, gorgonzola, and topped with mixed greens, bruschetta, and drizzled with a balsamic glaze
$9.95
Flat Bread White Pizza
served with garlic, olive oil, fresh basil topped with fresh mozzarella, gorgonzola and parmesan cheese along with fresh tomato slices and balsamic glaze
$9.95
Toasted Sweet Italian Sausage Ravioli
sweet italian sausage blended with mozzarella, ricotta, parmesan and asiago cheeses, fire roasted tomatoes and onions served with a pizzaiola sauce
$9.95

Lobster Bisque
$6.00
Tuscan Bean & Sausage
$4.00
Italian Wedding
$5.00

Linguini Alle Vongole
traditional or confetti linguine with white or red clam sauce
$15.95
Linguine Con Calamari
linguini with squid in a red fra diavolo sauce
$15.95
Venezian Linguini
squid ink linguine, peas, onions, and carrots in a lobster sauce topped with half lobster tail
$17.95

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Details

Address: 12300 Southshore Blvd Ste 103, Wellington, FL 33414

More Info

Price Range: $$
Neighborhood: Vinings at Wellington
Category: Restaurants
Other Information: Price Range : Average

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Menu

Antipasti Caldi - Warm Appetizers

Flat Bread Pizza
served with mozzarella, parmesan, gorgonzola, and topped with mixed greens, bruschetta, and drizzled with a balsamic glaze
$9.95
Flat Bread White Pizza
served with garlic, olive oil, fresh basil topped with fresh mozzarella, gorgonzola and parmesan cheese along with fresh tomato slices and balsamic glaze
$9.95
Toasted Sweet Italian Sausage Ravioli
sweet italian sausage blended with mozzarella, ricotta, parmesan and asiago cheeses, fire roasted tomatoes and onions served with a pizzaiola sauce
$9.95
Toasted Creamy Mozzarella Ravioli
mozzarella blended with parmesan and ricotta cheeses, garlic and parsley served with a marinara sauce
$9.95
Gnocchi Alla Vodka
hand rolled potato dumplings served with marinara and vodka cream sauce. also available in dinner portion.
$9.95

Lobster Bisque
$6.00
Tuscan Bean & Sausage
$4.00
Italian Wedding
$5.00
Roasted Peppers Gouda
$4.00

Linguini Alle Vongole
traditional or confetti linguine with white or red clam sauce
$15.95
Linguine Con Calamari
linguini with squid in a red fra diavolo sauce
$15.95
Venezian Linguini
squid ink linguine, peas, onions, and carrots in a lobster sauce topped with half lobster tail
$17.95
Fettuccine Risa
5oz lobster tail, shrimp and scallops sauteed in a zesty pink cream sauce served over spinach fettuccine
$17.95
Mostaccioli
medium tube sized pasta served with sausage, pepper and marinara sauce
$14.95

Tavern Zuppa Di Pesce
clams, shrimp mussels and squid braised in a spicy marinara and basil sauce served over linguini
$25.95
Shrimp Or Scallops Scampi
sauteed in garlic, white wine and lemon served over linguini
$17.95
Shrimp Or Scallops Fra Diavolo Or Marinara
sauteed in spicy tomato sauce or marinara sauce over linguine
$17.95
Coconut Shrimp
served with a spicy orange-ginger marmalade dipping sauce, jasmine rice and vegetables
$23.95
Sashimi & Sesame Seared Tuna Tataki
nicole's famous tuna is served rare or medium rare only. served with mixed baby green tossed in citrus-soy and sesame dressing, sliced tomato, seaweed salad, pickled, ginger, wasabi and jasmine rice
$24.95

Asparagus
$6.95
Sauteed Mushrooms
$5.95
Steamed Broccoli
$4.95
Sauteed Onions
$3.95
Sauteed Spinach
$3.95

Decadent Six Layer Chocolate Cake
layers upon layers of chocolate and fudge topped with a raspberry drizzle and fresh whip cream.
Colossal Carrot Cake
a large serving prepared with pecans and topped with a caramel and white chocolate sauce.
Spectacular Key Lime Pie
a creamy creation designed in house with a key lime dessert sauce and whip cream.
Luscious Creme Brulee
our sensational custard made in house decorated with fresh banana slices and raspberries.
Tantalizing Tiramisu
layers of espresso soaked sponge cake, ladyfingers and mascarpone cream made in house.
Explosive Lava Cake
a chocolate dome cake filled with warm ganache.

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