Pete's Trattoria

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Italian Restaurants, Caterers, Family Style Restaurants

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Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 10:00 pm

49 Years

in Business

Amenities:

Wheelchair accessibleGood for groupsServes alcoholTakes reservations

(315) 782-6640Call Visit WebsiteVisit Website Map & DirectionsDirections111 Breen AveWatertown, NY 13601 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	4:00 pm - 10:00 pm

Places Near Watertown with Italian Restaurants

Brownville (6 miles)
Calcium (8 miles)
Dexter (10 miles)
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Fort Drum (12 miles)
Felts Mills (14 miles)
Adams Center (14 miles)
Rodman (15 miles)

Menu

Calamari
tubes and tentacles of calamari lightly dredged in a five spice blend, flash fried and served with marinara sauce
Tomato Bruschetta
crisp ciabatta bread topped with marinated tomatoes and basil finished with a balsamic reduction
Roasted Beet Bruschetta
crisp ciabatta bread topped with roasted red beets, mild goat cheese and balsamic reduction

House Salad
baby field greens topped with onion, olive and tomato tossed in a creamy balsamic dressing
Caesar
crisp romaine tossed in a housemade caesar with croutons and shaved pecorino romano
Antipasto
romaine lettuce with tomatoes, red peppers, olives, tomatoes, pepperoncini, salami and provolone

Gnocchi
house-made ricotta gnocchi served with our marinara
Chicken Riggies
rigatoni with sautéed chicken and italian peppers in a tomato cream sauce
Riggies Greens And Beans
rigatoni served with sautéed utica greens and cannellini beans

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Details

Phone: (315) 782-6640

Address: 111 Breen Ave, Watertown, NY 13601

Website: http://www.petesrestaurantwatertown.com

More Info

Email

Extra Phones

Phone: (315) 782-6679

Fax: (315) 782-6679

Payment method

all major credit cards

AKA

Pete's Trattoria Restaurant

Pete's Restaurant

Other Links

http://www.petesrestaurantwatertown.com

http://www.petestrattoria.com

https://www.petestrattoria.com

Categories

Italian Restaurants, Caterers, Family Style Restaurants, Pizza, Restaurants, Take Out Restaurants

Other Information

Parking: Lot, Free

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Caterers, Family Style, Take Out, Italian, European, Continental, Pizza

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Calamari
tubes and tentacles of calamari lightly dredged in a five spice blend, flash fried and served with marinara sauce
Tomato Bruschetta
crisp ciabatta bread topped with marinated tomatoes and basil finished with a balsamic reduction
Roasted Beet Bruschetta
crisp ciabatta bread topped with roasted red beets, mild goat cheese and balsamic reduction
Half Hots
italian hot peppers stuffed with ground beef, rice and cheese served over a bed of marinara
Broiled Portobello
garlic and olive oil portobello mushroom cap stuffed with gorgonzola and roasted red peppers
Encrusted Mozz
breaded whole milk mozzarella flash fried and served over a bed of marinara
Utica Greens
sautéed escarole, prosciutto, garlic & italian peppers encrusted with bread crumbs and pecorino romano
Maple Bacon Dijon Scallops
bacon wrapped scallops topped with a maple syrup dijon cream sauce
Caesar Fries
fresh hand-cut fries tossed in pecorino romano and served with a homemade caesar dip
Frankie’s Marrow Plate
slow roasted “beef” bones served over homemade stock, topped with pecorino romano and grilled ciabatta bread
Kahlen’s Jumbo Shrimp
jumbo shrimp chilled and served with traditional cocktail sauce

House Salad
baby field greens topped with onion, olive and tomato tossed in a creamy balsamic dressing
Caesar
crisp romaine tossed in a housemade caesar with croutons and shaved pecorino romano
Antipasto
romaine lettuce with tomatoes, red peppers, olives, tomatoes, pepperoncini, salami and provolone
Pete’s
romaine tossed in our sweet italian dressing topped with tomato, onion, bacon and bleu cheese
Blt
romaine wedges over sliced seasonal tomatoes topped with bacon, grilled ciabatta and a chile aioli
Roasted Beet
baby field greens in a creamy balsamic topped with roasted beets, mild goat cheese and walnuts
Mona Lisa
baby field greens topped with tomato, mild goat cheese and toasted pine nuts in a creamy balsamic
Cheese Pizza Or Calzone
additional toppings: sausage, mushrooms, pepperoni, onions, black olives, anchovies, fried peppers, tomatoes, salami, buffalo mozzarella, or garlic
Wings
pete’s wing sauce, ralphie style, garlic butter or johnny wings

Gnocchi
house-made ricotta gnocchi served with our marinara
Chicken Riggies
rigatoni with sautéed chicken and italian peppers in a tomato cream sauce
Riggies Greens And Beans
rigatoni served with sautéed utica greens and cannellini beans
Homemades Aglio Olio
homemade pasta tossed in extra virgin olive oil, garlic and pecorino romano
Homemades With Marinara
homemade pasta served with our marinara
Ravioli
house-made cheese ravioli served with our marinara
Chicken Ravioli
house-made chicken ravioli served with a tomato cream sauce
Manicotti
fresh made manicotti served with marinara
Homemades With Calamari
fresh pasta served with sautéed calamari in a red pepper white wine tomato sauce
Homemades With Half Hots
fresh made pasta served with our stuffed italian peppers and marinara
Chicken Parmesan
freshly breaded chicken breast topped with melted provolone served with rigationi pasta and marinara
Veal Parmesan
freshly breaded veal cutlet topped with melted provolone served with rigatoni pasta and marinara
Eggplant Parmesan
freshly breaded eggplant topped with melted provolone served over a bed of marinara sauce
Mushroom Risotto
fresh risotto served over a broiled portobello cap topped with pecorino romano
Stuffed Squash
roasted butternut squash risotto served in a squash bowl topped with pecorino romano and a balsamic reduction
Giambotta
italian vegetable stew with mushrooms, potato, green peppers, zucchini, onion, tomato and eggplant
Pork Osso Bucco
slow roasted pork shank served over risotto and topped with a demi glaze
Beef Short Ribs
slow braised beef short ribs served over gorgonzola mashed potatoes
Bone-in Pork Chop
11oz grilled bone-in pork chop served over a blueberry risotto
Pollo Rosa
fresh chicken breast stuffed with mozzarella, cappicola and broccoli served over fresh pasta alfredo
Steak Spedini
skewered beef tenderloin tips with grilled peppers and onions served with broccoli and risotto
Filet Mignon
8oz center cut tenderloin served with gorgonzola mashed potatoes and chef’s vegetable
Proscuitto Wrapped Shrimp
jumbo shrimp wrapped in prosciutto broiled and served with a butternut squash risotto and balsamic reduction
Sicilian Cod
broiled cod topped with an anchovy, basil, and rosemary crust served over lemon butter risotto and topped with black olives
Salmon Picatta
fresh jail island salmon fillet broiled and served over baby spinach topped with a lemon butter caper sauce

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