Hopkins Inn Restaurant

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Continental Restaurants, Restaurants

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Today: 5:30 pm - 8:45 pm

Tomorrow: 5:30 pm - 8:45 pm

(860) 868-7295Visit WebsiteMap & Directions22 Hopkins RdWarren, CT 06777 Write a Review

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Hours

Regular Hours

Tue - Thu:	5:30 pm - 8:45 pm
Fri:	5:30 pm - 9:30 pm
Sat:	5:00 pm - 9:30 pm
Sun:	12:00 pm - 8:00 pm

Hopkins Inn Restaurant 22 Hopkins Rd, Warren

Are you in the mood for some continental food? Well, what better place than Hopkins Inn Restaurant right here in Warren! Besides being known for having excellent continental food, other cuisines they offer include Continental, and European.

We can also point you to other great places to eat continental food in cities nearby Warren, like Firefly American Bistro in New Albany, China King Enterprise Inc in New Bern or Sabine's German Bistro in New Boston. If you try one, don’t forget to drop a review here on YP.com!

Places Near Warren with Continental Restaurants

New Preston Marble Dale (3 miles)
Washington Depot (6 miles)
Washington (9 miles)
Bantam (10 miles)
Kent (10 miles)
Gaylordsville (13 miles)
Cornwall Bridge (13 miles)
Morris (13 miles)
Bethlehem (14 miles)
Litchfield (15 miles)
New Milford (15 miles)

Menu

Clams Casino
top neck clams on a half shell broiled with our casino butter
Escargot
snails covered with special herb butter and broiled in a open crock
Marinated Herring
herring filet in a white wine marinade with an apple, sour cream and red onion dressing

Salmon With Herb Butter
broiled atlantic salmon with lightly browned herb butter
Sea Scallops
broiled in a special garlic butter
Roast Duck a L'orange
half a crescent duck, boned, broiled and served with orange sauce

Cheesecake Hopkins
classic cheesecake topped with strawberry sauce, garnished with whipped cream and a strawberry
Apple Strudel
an austrian favorite, apples, raisins, sugar and cinnamon baked in puff pastry
Snowball
a vanilla ice cream ball rolled in coconut on a pool of hot chocolate fudge

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Details

Phone: (860) 868-7295

Address: 22 Hopkins Rd, Warren, CT 06777

Website: http://www.thehopkinsinn.com

More Info

Email

Extra Phones

Fax: (860) 868-9248

Payment method

discover, mastercard, visa

AKA

The Hopkins Inn

Other Links

http://www.thehopkinsinn.com

https://www.thehopkinsinn.com

Categories

Continental Restaurants, Restaurants

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Menu

Clams Casino
top neck clams on a half shell broiled with our casino butter
Escargot
snails covered with special herb butter and broiled in a open crock
Marinated Herring
herring filet in a white wine marinade with an apple, sour cream and red onion dressing
Shrimp Cocktail
large peeled shrimp served with spicy cocktail sauce
Hearts Of Palm
sliced palm hearts with vinaigrette sauce and three vegetable salads
Eggs a La Russe
hard boiled, sliced egg and russian dressing served with vegetable salad garnishes
Pate a La Maison
chicken liver and pork pate sprinkled with hard-boiled egg and red onions
Peppers And Anchovies
marinated red pepper, anchovy filets and capers
Melon And Prosciutto
melon in season and thin slices of prosciutto ham
Hearts Of Artichoke
artichoke hearts with vinaigrette dressing, accompanied by vegetable salads
Soup Du Jour
chefs soup of the day
Hopkins Inn Green Salad
fresh mixed lettuces, tomato and cucumber tossed with hopkins inn house dressing
Caesar Salad
romaine lettuce, croutons, and hopkins inn caesar salad dressing
Spinach Salad
fresh spinach leaves, sauteed bacon and mushrooms, sprinkled with hard boiled egg and served with hopkins inn spinach salad dressing
Garlic Bread
a loaf of our bread, sliced and spread with garlic and herb butter, lightly toasted

Salmon With Herb Butter
broiled atlantic salmon with lightly browned herb butter
Sea Scallops
broiled in a special garlic butter
Roast Duck a L'orange
half a crescent duck, boned, broiled and served with orange sauce
Grilled Chicken Breast Salad
chicken breasts grilled and served on a bed of lettuces with an olive oil herb dressing
Chicken Cordon Bleu
a lightly breaded and sauteed chicken breast stuffed with cured ham and emmental cheese
Backhendl With Lingonberries
boneless chicken lightly breaded and sauteed, served with lingonberries and a fruit garnish
Veal Kidneys Dijonaise
sauteed with herb seasoning, chopped onions and parsley in a dijon mustard sauce
Vegetable Platter
a variety of steamed and sauteed vegetables. angel hair pasta or potato upon request
Wiener Schnitzel
a traditional austrian dish - escallop of veal, lightly breaded and sauteed
Sweetbreads Viennese
lightly breaded sweetbreads sauteed and garnished with browned butter and capers
Piccata Milanaise
scallops of veal, dipped in an egg and cheese batter and sauteed. served over rice with ham and mushrooms in a brown sauce
Rahmschnitzel
escallop of veal, lightly floured, sauteed with a white wine, cream, and mushroom sauce
Pork Filet Calvados
sauteed medallions of pork on sliced apples in a calvados brandy sauce with spatzle and red cabbage
Trois Filets Continental
beef filet with bearnaise sauce, pork filet on sliced apple with a calvados brandy sauce, and veal filet on an artichoke bottom with modified hollandaise sauce
Filet Mignon
grilled beef filet with bearnaise sauce served separately
Sirloin Steak - Maitre Dhotel
black angus steak, grilled and served with the chefs herb butter
Tournedos Forestiere
filets of beef grilled and served with sliced mushrooms sauteed in herb butter

Cheesecake Hopkins
classic cheesecake topped with strawberry sauce, garnished with whipped cream and a strawberry
Apple Strudel
an austrian favorite, apples, raisins, sugar and cinnamon baked in puff pastry
Snowball
a vanilla ice cream ball rolled in coconut on a pool of hot chocolate fudge
Frozen Eclair
homemade eclair filled with vanilla ice cream and topped with a hot chocolate fudge sauce and whipped cream
Eispalatschinken
two crepes filled with vanilla ice cream and topped with melted toblerone chocolate
Creme Caramel
egg custard baked in a caramel sauce and garnished with whipped cream
Chocolate Mousse
belgian chocolate softened and whipped with cream, lightly flavored with rum
Peach Melba
vanilla ice cream, raspberry sauce and half of a peach, sprinkled with sliced almonds and topped with whipped cream
Strawberries Romanoff
fresh strawberries in a kirschwasser liqueur and whipped cream sauce
Grand Marnier Souffle Glace
light italian meringue and whipped cream dessert flavored with grand marnier. served frozen
Pear Helene
vanilla ice cream served with a pear half, hot chocolate fudge sauce and whipped cream
Toblerone Sundae
vanilla ice cream with swiss toblerone chocolate and whipped cream (toblerone chocolate contains almonds)
Mint Parfait
vanilla ice cream, green creme de menthe liqueur and whipped cream
Kahlua Parfait
vanilla ice cream, kahlua liqueur and whipped cream
Butterscotch Sundae
vanilla ice cream, old fashioned butterscotch syrup and whipped cream
Ice Creams
vanilla, chocolate, and coffee

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