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restaurantsMediterranean Restaurants in Valley Farms, AZ
1. MT Athos Restaurant & Cafe
The best Greek food I have had."
From Business: Silver nuggets and potatoes up and down the hunt highway... Now there is a newcomer in town, Pita Jungle is the new crop on Rittenhouse and Ellsworth.
Menu says one thing and they serve somthing else. I ordered the shish combo which said it has 2 meats and 2 skewers of veggies. They brought out a plate with 1 skewer"
disappointed by quality & quantity for the price. lamb was tasteless and hard. must pay 15% gratuity for 4 people regardless of total bill. 86."
7. Haji-baba a Middle Eastern
This place is #1 on my list for delicious, inexpensive, ma and pop run places to eat when I'm in the ASU area. My favorite things to eat here are the Chicken Shwarma and Gyro.…
It was o k. But I was hoping for the Gyro experience. You know, the pita overflowing with hot (sometimes crispy edges) Gyro meat cut fresh off of the roasting skewer thing.…
From Business: Mediterranean/Greek CuisineMediterranean/Greek Cuisine
From Business: Zoës Kitchen is a fast-casual Mediterranean restaurant serving a distinct menu of fresh made Mediterranean dishes served with warm hospitality. Whether guests…
From Business: Fresh, wholesome and healthy food; just like your mama's cooking! Serving traditional food from a variety of Middle Eastern cuisines Specializing in: Kabsa,…
From Business: Offering the best Gyros in Tempe. Right inside Hummus Xpress. Modern restaurant featuring customizable Mediterranean meals in a bowl, salad, plate or pita.
From Business: Offering the best Vegan bowl, salad, plate or pita in Tempe. Right inside Hummus Xpress. Modern restaurant featuring customizable Mediterranean meals.
From Business: Original ChopShop is a neighborhood eatery serving breakfast, lunch, and dinner. The menu includes a variety of protein bowls, salads, sandwiches, fresh juice,…
From Business: Mediterranean Majik is a full service food truck offering fresh Lebanese, Greek, Moroccan and Turkish food with a twist to the Valley of the Sun. All produce is…
From Business: Celebrated as one of the top 20 "Best New Restaurants" in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious…
From Business: Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, brings his most personal project to date to Scottsdale: FRANCINE.Halasz, who was raised in the South…
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