Sulphur, OK Meat Processing

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YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.

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1. W R Meat Processing

(1)
BBB Rating: A+

2354 Highway 7 ESulphur, OK 73086

(580) 622-5929

Used them three times. Twice for our beef and they did a real good job and seemed friendly so we decided to use them when it was time for our pigs. …

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2. W R Meat Processing

2700 W 14th StSulphur, OK 73086

(580) 622-5929
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3. Arctic Processing

316 E Main StDavis, OK 73030

(580) 369-2836
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4. Arctic Processing

316 S E StDavis, OK 73030

(580) 369-2836
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5. Sanders Slaughter & Processing

18836 County Road 1570Ada, OK 74820

(580) 332-7391
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6. Butlers B & B Custom Processing

16132 Highway 199Madill, OK 73446

(580) 795-2667
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7. Claborn Processing Ada

12650 State Highway 3wAda, OK 74820

(580) 332-0698
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9. Hilltop Custom Processing

(2)

11651 Duffy RdLexington, OK 73051

(405) 527-7048

Excellent custom meat processing. Extremely clean facility. Fast turn around. Very nice people. Be sure to call a few months in advance to reser…

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Helpful Reviews 
W R Meat Processing
Don C. rated

Used them three times. Twice for our beef and they did a real good job and seemed friendly so we decided to use them when it was time for our pigs. We took three in May 25th. We were told a week for the fresh meat and three weeks for the smoked meat. After two weeks we called on the fresh meat since they never called us and picked it up soon thereafter. after about five weeks we called about our smoked meats and were told it was not ready. A week later they said Saturday, after Saturday they said another week if they answered are talked to us at all. Finally after eight weeks we went there to tell them to give us our meet or we would take them to court. They finally gave us our meat. I do not believe it is actually from our pigs however since the weights don't seem right and out of three pigs we only received 34 pounds of bacon...we were robbed. We will never go back and I would tell you if you want your meat from your pig...go somewhere else.

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