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        Fondue Dinner
        • First Course - Cheese Fondue
          A Rich Blend of Gruyere and Fontina Cheeses, Served with Marble Rye & Ciabatta Breads, Soft Pretzels and Balsamic Roasted Vegetables. Escargot Option** - Succulent Snails broiled in Shallot-Garlic Butter with Herb Bread Crumbs and Saffron Aioli - $14 Or May Be Substituted for Cheese Fondue
        • Second Course - Green Garden Salad**
          Organic Mixed Greens, Red Onions, Cherry Tomatoes, Julienne Carrots, Beets and Cucumbers. Served with a Trio of Dressings at Your Table
        • Third Course - Fondue Oil Pot**
          Beef Tenderloin*, Maple Leaf Farms Duck Breast* and Shrimp Served with Horseradish, Cocktail Sauce, Remoulade, Plum and German Mustard Sauces for Dipping. Your Choice of Red Cabbage or Spaetzle
        Chocolate Fondue for 2 Option
        • Chocolate Fondue for 2 Option
          Warm Rich Chocolate Ganache, Fresh Fruit, Marshmallows & Pound Cake. Add for $14
        Domestic Wine Flight Option (3 Glasses)
        • First Course: Pinot Grigio, Beringer Stone Cellars – California
        • Second Course: Chardonnay, Beringer Stone Cellars – California
        • Third Course: Cabernet or Merlot, Beringer Stone Cellars – California
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        Details

        Phone: (651) 439-1100

        Address: 102 2nd St N, Stillwater, MN 55082

        Website: http://www.lowellinn.com/wp-content/uploads/2016/03/Fondue-Menu-2016_2017.pdf

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        Other Link

        http://www.lowellinn.com/wp-content/uploads/2016/03/Fondue-Menu-2016_2017.pdf

        Category
        Restaurants

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