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Chez Jean Peirre Bistro

Continental Restaurants, Restaurants

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(203) 357-9526Call

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Map & DirectionsDirections188 Bedford StStamford, CT 06901 Write a ReviewWrite Review

Menu

La Soupe A Loignon Gratinee
french onion soup gratinee with gruyere cheese
$8.00
Le Pate De Campagne
the chef; s country pate with onion confit, conichons and dijon mustard
$12.00
Les Escargots A La Bourguignonne
burgundy style escargots with parsley and garlic butter
$12.00

Salade De La Maison
baby arugula tossed with extra virgin olive oil and white balsamic; parmesan crisp
$9.00
Salade Dendive Et Betterave
endive salad with red beets, crumbled blue cheese and roasted walnuts
$10.00
La Salade Parisienne
arugula with hearts of palm, ham, olives, feta fritters and red wine vinaigrette
$12.00

La Tarte Vegetarienne Aux Deux Sauces
seasonal vegetable tart with red pepper coulis and balsamic glaze, served with mixed greens
$18.00
Les Pates Au Pistou Et Aux Tomates Sechees
penne rigate tossed with pesto and sun-dried tomatoes
$18.00
Le Poulet Roti Aux Herbes De Provence
herbes de provence roasted amish farm chicken breast served with pan juices & herb fries
$23.00

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Details

Phone: (203) 357-9526

Address: 188 Bedford St, Stamford, CT 06901

More Info

Payment method

amex, visa, debit, master card

Neighborhoods

Downtown Stamford, Downtown Stamford Historic District

AKA

Chez Jean-Pierre

Chez Jean Pierre Bistro

Categories

Continental Restaurants, Restaurants

Other Information

Cuisines: European, Continental

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Menu

La Soupe A Loignon Gratinee
french onion soup gratinee with gruyere cheese
$8.00
Le Pate De Campagne
the chef; s country pate with onion confit, conichons and dijon mustard
$12.00
Les Escargots A La Bourguignonne
burgundy style escargots with parsley and garlic butter
$12.00
Le Carpaccio Daubergines, Chevre, Tomate, Basillic
grilled eggplant carpaccio, goat cheese, tomato, basil
$12.00
La Timbale Davocat Et Salade De Crabe
maryland crab timbale, cucumber, tomato, avocado
$14.00
Le Saumon Marine
house-cured salmon, fennel salad, citrus emulsion
$14.00
Les Moules Marinieres
atlantic mussels simmered with shallots, white wine, butter and herbs (entree served with french fries)
$22.00
La Foie Gras Poele Au Vinaigre De Framboise
seared foie gras with raspberry vinegar and cognac glaze on toasted brioche
$24.00

Salade De La Maison
baby arugula tossed with extra virgin olive oil and white balsamic; parmesan crisp
$9.00
Salade Dendive Et Betterave
endive salad with red beets, crumbled blue cheese and roasted walnuts
$10.00
La Salade Parisienne
arugula with hearts of palm, ham, olives, feta fritters and red wine vinaigrette
$12.00
Salade De Tomate Et Mozzarella
$12.00
La Salade De Cruditees
vine-ripe tomatoes, green beans, carrots, red beet, cucumber, dijon vinaigrette
$13.00

La Tarte Vegetarienne Aux Deux Sauces
seasonal vegetable tart with red pepper coulis and balsamic glaze, served with mixed greens
$18.00
Les Pates Au Pistou Et Aux Tomates Sechees
penne rigate tossed with pesto and sun-dried tomatoes
$18.00
Le Poulet Roti Aux Herbes De Provence
herbes de provence roasted amish farm chicken breast served with pan juices & herb fries
$23.00
Les Pates Aux Fruits De Mer
local shellfish simmered in provencale sauce with linguine pasta
$25.00
La Lotte Aux Moules Safranees
pan seared monkfish in a saffron mussel sauce with jasmine rice
$25.00
La Sole Au Beurre Nantais
sauteed massachusetts sole in a creamy lemon butter and white wine sauce, rice pilaf and haricots verts
$25.00
Le Saumon Au Curry Des Caraibes
carribean coconut-curried organic salmon over mixed vegetable couscous
$26.00
Longlet Marchand De Vin A Lechalote
grilled hanger steak with shallot confit and burgundy wine sauce served with potato/blue cheese fritters, spinach & mushrooms
$26.00
Le Steak Au Poivre
t+r natural sirloin with the classic black peppercorn and brandy sauce, french fries
$28.00
Le Rumsteck Dagneau Aux Epices Du Maquis
morrocan-spiced colorado lamb top served with eggplant chutney, orange oil, ratatouille and vegetable couscous
$28.00
La Cote De Veau Aux Champignons Sauvages
marcho farm veal loin chop with wild mushroom sauce, and truffle oil mashed potatoes
$29.00
La Bouillabaisse Du Midi
provencale style seafood stew made with fresh rockfish, shellfish served with new potatoes, rouille croutons and side of grated swiss cheese
$28.00
Le Duo De Canard Au Cardamome Et A Loseille Sechee
crispy long island duck confit and seared breast with sorrel and cardamom glaze (potato nest filled with glazed apple)
$32.00

French Fries
$5.00
Mashed Potatoes
$5.00
Steamed Black Rice
$5.00
Grilled Asparagus
$6.00
Cream Garlic Spinach
$6.00
Potato Gratin
$6.00
Mixed Vegetables Sauteed In Olive Oil
$6.00

Le Fondant
dark chocolate lava cake served with raspberry sorbet
$10.00
Lile Flottante A La Creme Anglaise
floating island of soft meringue on creme anglaise''
$8.00
La Bavarois A La Framboise
wild raspberry mousse cake with whipped cream
$9.00
La Mousse Aux Deux Chocolats
dark chocolate and white chocolate mousse
$11.00
La Creme Brulee Aux Fruits Rouges
classic creme brulee with fresh berries
$11.00
Les Profiteroles A La Glace Vanille Sauce Chocolat
choux pastry puffs, filled with vanilla ice cream, dark chocolate sauce
$9.00
La Tarte Aux Pommes Flambee Au Calvados
apple brandy flambee apple tart served with a side of whipped cream a la mode
$12.00
Organic Sorbets And Gelatos
please ask your server for current flavors
$9.00

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