Bershire Grill

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(206) 417-0707Call Visit WebsiteVisit Website Map & DirectionsDirections2132 N Northgate WaySeattle, WA 98133 Write a ReviewWrite Review

Menu

Walnut Chicken Salad
chopped chicken breast, hard-boiled eggs, onions, walnuts and cranberries all mixed together served over romaine lettuce.
$6.99
Savory Gorgonzola Cheesecake
gorgonzola, parmesan, and cream cheeses blended together then baked in a polenta crust served with crostinis and fresh seasonal fruit.
$8.99
Spinach Quesadilla
it's an American twist on a Mexican classic. We fold spinach, mushrooms and our triple cheese blend into a spinach tortilla then grill it just right. You'll love it!
$7.99

King Crab
on full pound of king crab legs and claws steamed and served with fresh lemons, rice pilaf and veggies.
$32.99
Pot Roast
this pot roast is slow cooked to ensure that it is tender and moist. It is topped with gravy and accompanied by mashed potatoes and veggies.
$15.99
Crab Ravioli
five large tender raviolis filled with crab, tossed in a creamy pesto sauce. Ask your server about some nice wines to make this dish even more amazing
$19.99

14 Hands Cabernet
a wonderfully balanced cabernet that is fruit forward with hints of cherry and touch of oak. This cabernet is a perfect march for the pot roast or prime rib.
$8.00
Gordon Brothers Sauvignon Blanc
this wine is complex with its crisp acidity and aromas of pineapple and mango together they bring out a smooth finish.
$6.00

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Details

Phone: (206) 417-0707

Address: 2132 N Northgate Way, Seattle, WA 98133

Website: http://www.saffrongrillseattle.com

More Info

Price Range: $$
Neighborhoods: Northgate, Haller Lake
AKA: Berkshire Grill
Other Link: http://www.saffrongrillseattle.com
Category: Restaurants
Other Information: Price Range : Average

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Menu

Walnut Chicken Salad
chopped chicken breast, hard-boiled eggs, onions, walnuts and cranberries all mixed together served over romaine lettuce.
$6.99
Savory Gorgonzola Cheesecake
gorgonzola, parmesan, and cream cheeses blended together then baked in a polenta crust served with crostinis and fresh seasonal fruit.
$8.99
Spinach Quesadilla
it's an American twist on a Mexican classic. We fold spinach, mushrooms and our triple cheese blend into a spinach tortilla then grill it just right. You'll love it!
$7.99
Triple Sampler Platter
all of your favorites-potato skins, chicken tenders, calamari; served with seasoned sour cream, chipotle aoli sauce and bleu cheese dip
$9.99
Chicken Quesadilla
roasted chicken in a tomato sauce, jalapeno, jack and sharp cheeses, pico de gallo and bacon, all folded in a flour tortilla and served with seasoned sour cream, guacamole and salsa
$8.99
Crab and Artichoke Dip
crab and artichoke baked with blend of cheese and veggies. Served with crostinis.
$9.25
Berkshire Calamari
lightly breaded with seasoned corn meal, quick-fried and served with sliced jalapeno and a chipotle aioli-wow!
$8.49
Prawn Cocktail
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Marinated, chilled prawns served with a lemon, cocktail sauce and home-made pico de gallo.
$7.99
Ultimate Nachos
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Your choice of beef or chicken. Melted jack and sharp cheeses. Tomatoes, black beans and tortilla chips. Topped with chopped jalapenos, guacamole, seasoned sour cream and salsa.
$8.99

King Crab
on full pound of king crab legs and claws steamed and served with fresh lemons, rice pilaf and veggies.
$32.99
Pot Roast
this pot roast is slow cooked to ensure that it is tender and moist. It is topped with gravy and accompanied by mashed potatoes and veggies.
$15.99
Crab Ravioli
five large tender raviolis filled with crab, tossed in a creamy pesto sauce. Ask your server about some nice wines to make this dish even more amazing
$19.99
Halibut and Crabcakes
a new berkshire classic back by popular demand. Grilled halibut atop our coconut rice served with two large dungeness crabcakes drizzled with a raspberry butter sauce.
$18.99
Pork Rib Chop
a thick 10 oz. pork chop grilled to your liking. Served with potatoes, veggies and our homemade applesauce.
$21.99
Pecan Crusted Halibut
wild alaskan halibut seared in a pecan-parmesan crust served with rice pilaf and grilled asparagus. The preparation of this dish keeps the halibut moist and flaky.
$19.99

14 Hands Cabernet
a wonderfully balanced cabernet that is fruit forward with hints of cherry and touch of oak. This cabernet is a perfect march for the pot roast or prime rib.
$8.00
Gordon Brothers Sauvignon Blanc
this wine is complex with its crisp acidity and aromas of pineapple and mango together they bring out a smooth finish.
$6.00

French Onion Soup
a bowl of this traditional soup, from scratch... covered with a trio of cheeses; mozzarella, Swiss and parmesan.
$4.99
Clam Chowder (Bowl)
our own recipe, boston-style, rich creamy broth, heavy on the clams and flavor.
$4.99
Soup of the Day (Bowl)
today's selection, made by our chef. Please ask your server!
$4.99

Baked Wild Alaskan Halibut
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." wild halibut from the icy waters of alaska. Prepared in the classic northwest tradition with sour cream, red onion and dill. Accompanied with garlic mashed potatoes or rice pilaf.
$22.99
Grilled Wild Alaskan Salmon
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Troll-caught wild salmon prepared with sundried tomato basil herb butter and served with steamed veggies, garlic mashed potatoes or rice pilaf.
$23.99
N W Seafood Medley
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Mussels, prawns, salmon and halibut sauteed with mixed vegetables and fettuccine tossed with a creamy garlic alfredo sauce.
$21.99
Coconut Crusted Prawns
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Deep fried and served with coconut rice then drizzled with a sweet thai chili sauce. Topped with bean sprouts and slivers of red pepper.
$18.99
Halibut and Chips
tender halibut dipped in beer batter and golden-fried. Served with coleslaw and French fries.
$16.99

Crab Louis- A Seattle Original
fresh dungeness crab on a bed of tossed iceberg lettuce with sliced egg, tomato wedges and served with thousand Island dressing. Created in seattle in 1904 for enrico caruso, world's greatest tenor. It'll make you sing for joy!
$16.99
Chicken Cobb Salad
chopped greens with bacon, tomato, egg, bleu cheese crumbles and our stone-ground honey mustard dressing, then topped with a rosemary sliced grilled chicken breast.
$8.99
Northwest Berry Walnut Salad
greens tossed with raspberry vinaigrette. Topped with dried cranberries, julienne red peppers, honey walnuts and crumbled gorgonzola cheese.
$8.99
Spinach Pecan Salad
spinach and field greens tossed with mandarin orange dressing, topped with bean sprouts, sliced strawberries, goat cheese and glazed pecans.
$9.99
Dinner Caesar Salad
crisp romaine tossed with our signature dressing, parmesan and fresh-baked garlic croutons.
$7.49

Steaks and Chops

Northwestern Sirloin
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." This choice centre cut sirloin is a berkshire favorite.
$19.99
The New Yorker
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Truly the king of steaks. This 14 ounce cut is a steak lover's first choice. Served with deep fried frizzled onions and marinated tomato wedge. Add our peppercorn sauce to make this the true classic New York peppercorn.
$28.99
Ribeye
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Our ribeye is a full pound, has intense marbling which contributes to the rich flavor that the ribeye is known for.
$24.99
Classic Tenderloin Cut
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." The most tender of all steaks, this centre cut is trimmed to perfection.
$27.99
Prime Rib
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." This a berkshire signature; slow-roasted and seasoned to seal in all the juices and flavors. Served with au jus and our famous creamy horseradish.
$25.99
Baby Back Ribs
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Slow-cooked, marinated in our own special barbeque sauce and served with French fries and cole slaw.
$24.99

Traditional Favorites

Herb-Roasted Half Chicken
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Marinated in rosemary, thyme , olive oil and garlic with a squeeze of lemon and slow roasted. Served with fresh vegetables and our garlic mashed potatoes.
$15.25
Four Clove Chicken
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Breast of chicken sauteed in alive oil, shallots white wine and cloves of roasted garlic. Served over our garlic mashed potatoes.
$15.25
Chicken Broccoli Alfredo
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." Grilled chicken breast, steamed broccoli and penne pasta in a creamy alfredo sauce.
$13.50
Berkshire Deluxe Half Pound Burger
made from fresh ground beef and topped with bacon, lettuce, tomato, onion and cheese. Served with French fires and dill spear.
$9.50
Prime Rib Dip
In compliance with the department of public health restaurants are required to provide your with the following statement: "the department of health advises the eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4 pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness." 7oz. of sliced slow-roasted tender prime rib pilled atop a baked ciabatta bun and served with au jus and French fries.
$13.50

Berkshire Desserts

Chef's Special Sugar Free Cheesecake
a decadent vanilla-flecked cheesecake all crusted on dark chocolate with less than 3 net carbs per slice.
$6.99
Banana Caramel Krl Cheesecake Xangos
rich, creamy cheesecake layered with chunks of banana and real butter caramel within a flaky pastry tortilla.
$6.99
Caramel Apple Granny
buttery caramel and toffee-studded custard hug fresh granny smith apples pilled high in our melt-in-the mouth short bread crust.
$6.99
Chocolate Pyramid Anglaise
dark chocolate mousse with a soft white chocolate anglaise center, set on a layer of dark chocolate cake. Finished with dark chocolate.
$6.99
Mochaccino Cheese Brullee
the froth of cream a tangle with smooth, rich coffee and delicate mocha cheese. Swirled, glazed and hand-fired.
$6.99
Tiramisu
tiramisu in the round. Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa.
$6.99
Creme Brulee
a traditional favorite also known as burnt cream. Made with eggs and heavy cream and a carmelized sugar topping.
$6.99
Vanilla Ice Cream
$2.99

Additional Berkshire Favorite Desserts

Helma's Famous Seasonal Dessert
ask waitstaff
$6.99

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