Kiss Catering & Cafe

Add to Favorites

Caterers, Restaurants

Be the first to review!

OPEN NOW

Today: 7:30 am - 3:30 pm

17 Years

in Business

(831) 419-6627Call Visit WebsiteVisit Website Map & DirectionsDirections915 Disc DrScotts Valley, CA 95066 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Fri:	7:30 am - 3:30 pm

Places Near Scotts Valley with Caterers

Mount Hermon (4 miles)
Felton (5 miles)
Ben Lomond (8 miles)
Santa Cruz (8 miles)
Soquel (8 miles)
Capitola (10 miles)
Brookdale (10 miles)
Redwood Estates (12 miles)
Aptos (13 miles)
Boulder Creek (13 miles)

Menu

Coconut Prawns
with Apricot Jalapeno dipping sauce
Scotties Hot Wings
Traditional or Asian Sesame. Served with Blue Cheese Dip and Celery Sticks
Assorted Maki Sushi Tray
with Soy Sauce & Wasabi (Veggie on request)

Dips, Spreads and Party Trays

Grilled Vegetable Platter
with Crumbled Feta and Garlic Balsamic Vinaigrette
Deluxe Antipasto Platters
with Olives, Peppers, Pickles, Onions, Mushrooms, Artichokes and Salami Coronets piped with Basil Cream Cheese
Gourmet Cheese Board
Including Baked Brie in Pastry, Assorted Imported Cheeses Served with Sliced Baguettes and Crackers

Fresh Fruit Platter
With Orange Ginger Snap Yogurt Dip
Winter Fruit Platter
with White Chocolate Lace
Sliced Crisp Apples
served with Caramel sauce and chopped Nuts

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (831) 419-6627

Address: 915 Disc Dr, Scotts Valley, CA 95066

Website: http://www.kisscatering.com

More Info

General Info

We are open for breakfast from 7:30 till 10:30 Lunch from 11:00 to 2:15 Snacks,desserts, and coffee till 3:00

Payment method

all major credit cards

Other Links

http://www.kisscatering.com

https://kisscatering.com

Categories

Caterers, Restaurants

People Also Viewed

Stagnaro Bros
59 Municipal Wharf, Santa Cruz, CA 95060

View similar Caterers

Suggest an Edit

Menu

Coconut Prawns
with Apricot Jalapeno dipping sauce
Scotties Hot Wings
Traditional or Asian Sesame. Served with Blue Cheese Dip and Celery Sticks
Assorted Maki Sushi Tray
with Soy Sauce & Wasabi (Veggie on request)
Sausage Grilled and Sliced in Coins
Served with Spicy Mustards and Sliced Tea Rolls
Signature Baked Onion Dip
served warm with Fresh Vegetable Crudités (Ranch or Humus may be added), Crackers and Crostinis
Gourmet Cheese Board
Including Baked Brie in Pastry, Assorted Imported Cheeses Served with Sliced Baguettes and Crackers
Chicken Taquitoes
with Guacamole
Spinach and Cheese Spanakopita
Asiago Stuffed Baby Red Potatoes
Endive
with Blue Cheese and Candied Pecans
New Red and White Potato
Halves Filled with your Choice of Roasted Garlic & Cream Cheese, Olive Tapenade or Creamed Ham with Chives
House Baked Cookies
Chocolate Chip, Peanut butter, or White Chocolate With Macadamia
Chicken Pot Stickers
with Chili Oil and Vinegar
Hearty Meat Balls in Our Famous Bourbon Sauce
Focaccia Squares
Caramelized Onions, Roasted Red Peppers, Olives, and Feta or Pesto Sausage and Mushroom
Pulled Pork Sliders
Ahi Poke Nachos
With Crunchy Fried Won Ton Strips, Topped with Sriracha and Wasabi Cream
Thai Portabella Noodles in Cool Mini To Go
Boxes with Chop Sticks Roasted Chili Garlic Portabellas, Green Onions, Diced Red Pepper, Cilantro and Water Chestnuts, Tossed with Udon Noodles
Spicy Butter Roasted Almonds
Asparagus Wrapped in Prosciutto
pan seared with White Truffle Oil
Melon or Havarti Wrapped with Prosciutto
Salami Piped
with Basil Cream Cheese
House Baked Croustinis Trays
Choice of 3 Toppings
Chunky Creamed Smoked Salmon and Capers
Dilled Shrimp
Creamed Gorgonzola
with Pear Compote
Olive Tapenade and Roasted Red Pepper Garnish
Fresh Mozzarella
with Tomato, Basil and Balsamic Vinaigrette
Spanish Chorizo and Ham Compote
Roasted Pork
with Creamed Blue Cheese and Pepper Jam
Brie and Fresh Apple
Tea Size - Baguette Italian Style Panini Trays (A Favorite)
See sandwich selections under Luncheon menu
Also See Dips Spreads and Party Trays

Dips, Spreads and Party Trays

Grilled Vegetable Platter
with Crumbled Feta and Garlic Balsamic Vinaigrette
Deluxe Antipasto Platters
with Olives, Peppers, Pickles, Onions, Mushrooms, Artichokes and Salami Coronets piped with Basil Cream Cheese
Gourmet Cheese Board
Including Baked Brie in Pastry, Assorted Imported Cheeses Served with Sliced Baguettes and Crackers
Grilled Marinated Artichoke Quarters
with Chunky Chipotle Aioli Dip
Smoked Salmon Board
with Lemons, Red Onion, Cream Cheese and Capers (Local Favorite)
Pâté
with Cognac and Cracked Pepper
Five Layer Diablo Dip
with Beans, Guacamole, Cheese, Salsa, Sour Cream & Jalapenos
Santa Fe Chili Cheese Dip
Served Warm with Tortilla Chips and Crackers
Tortilla Chips and House Made Salsa
Potato Chips with Caramelized French Onion Dip

Fresh Fruit Platter
With Orange Ginger Snap Yogurt Dip
Winter Fruit Platter
with White Chocolate Lace
Sliced Crisp Apples
served with Caramel sauce and chopped Nuts

Colorful Vegetable Crudités Tray

Roasted Garlic
Ranch
Traditional Spinach
French Onion
Green Chili Cheddar
Humus
Our Signature Baked Onion Dip

House baked Croustinis

Chunky Creamed Smoked Salmon and Capers
Dilled Shrimp
Creamed Gorgonzola
with Pear Compote
Olive Tapenade and Roasted Red Pepper Garnish
Fresh Mozzarella
with Tomato, Basil and Balsamic Vinaigrette
Spanish Chorizo and Ham Compote
Roasted Pork
with Creamed Blue Cheese and Pepper Jam
Brie and Fresh Apple

Entree Main Courses and Accompaniments

Entree Main Courses

Cheese Tortellini
with Butternut Squash in Brown Butter Sage Sauce
Wild Mushroom Raviolis
with Fresh Tomato Vodka Sauce
Salmon Wellington
with Mushroom Pate with Béarnaise sauce
Fresh Grilled Salmon
with Ginger Teriyaki Glaze
Garlic Herb Crumb Crusted Salmon
with Lemon caper sauce
Lobster Ravioli
with Dill Alfredo
Seared Ahi
with Creamed Wasabi sauce
Sautéed Scampi Prawns
on Fettuccine or Tuscan style with Cheese Tortellini
Poached Cajun Style Sole
with Creole Hollandaise
Thai Green Curry White Fish over Rice
Pork Tenderloin
stuffed with Sausage and Apple dressing served with a Reduced Port Demiglace
Grilled Pork Tenderloin
with Raspberry Chipotle or Apricot Jalapeno Glaze
Stuffed Tri Tip
with sautéed Mushrooms, Onions, Roasted Red Peppers, and Crumbled Blue Cheese, served with a Sauce Bordelaise
Filet Mignon
with Reduced Cabernet Demi-glace and Mushrooms
Grilled Marinated Tri Tip (Scott's Signature)
carved, served with Béarnaise sauce
Roast Prime Rib of Beef Au Jus
Garlic and Thyme Encrusted Roast Rack of Lamb
Lamb Curry Over Rice
with all Condiments
Vintage Chicken Coc au Vin (Whole Qtrs)
Chicken Breast Marsala (Boneless)
Stuffed Chicken Breast Janell
with Cheese, Mushrooms and fresh Tomato
Traditional Chicken Picatta in a Lemon Caper sauce
Chicken Artichoke Penne Pasta
with Roasted Pepper & Fresh Dill Alfredo
Old World Spaghetti
with Sausage & Meat balls
Hearty Meat Lasagna or Vegetarian Lasagna
Mexican Grill Taco or Fajita Bar

Angle Hair Pasta Nest
with Basil Butter
Parmesan, Fresh Tomato and Garlic Penne Pasta
Fettuccini
with Lemon Olive Oil and fresh Herbs
Baked Orzo
with Peas, Mushrooms and Fontina
Quinoa Confetti
with Garlic, Red Pepper, Carrot and Onion
Potato Artichoke au Gratin
Garlic Mashed Red Potatoes
Gruyere and Parmesan Hassle Back Potatoes
Twice Baked Potatoes
with Butter, Sour Cream, Chives and Cheese
Parmesan Potato Wedges
Whole Green Beans, Carrots
topped w/Sautéed Onions
Gingered Fresh Carrots
with toasted garlic Almonds
Zucchini Pancakes
Fresh Broccoli
with Garlic Lemon Butter
Italian Squash Medley
with Tomato Onion and Garlic
Asparagus Vegetable Medley Stir-Fry
Grilled Vegetable Platter
with Balsamic Vinaigrette and Crumbled Feta
Crisp Baby Greens
with Sliced Apples, Candied Walnuts and Crumbled Blue Cheese
Tossed Greek Cucumbers
Sun Dried Tomato, Red Onion and Kalamata Olives on a bed of Salad Greens with Feta In a Lemon Yogurt Dressing
Poached Pear in Wine Salad
Mixed Baby Greens
with Crumbled Blue Cheese and Candied Pecans served with Roasted Garlic Balsamic Vinaigrette
Tossed Green Salad
with Dried Mangos, Red Peppers, Onion, and Mandarin Orange Vinaigrette with Toasted Bread Stick
Spinach
with Jicama, Pecans, Mandarin Oranges and Feta

Tarragon Rice Pilaf
Lemon Thyme Rice Pilaf
Mushroom Herb Rice Pilaf
Cafer Lime and Coconut Rice Pilaf

Baguette Italian Style Panini
Also served Tea size as an Appetizer
Turkey and Apple Bread Dressing with Savory
Grilled Marinated Tri Tip, Roasted Red Pepper
with Caper Mayonnaise
Grilled Chicken Breast
with Pesto Provolone and Tomato
Roasted Eggplant & Red Peppers
Shredded Mozzarella, Basil Mayonnaise & Greens

Croissant Sandwiches

TBTA
Turkey Bacon Tomato and Avocado
Roasted Curried Chicken Salad
with Raisins and Toasted Almonds
Meat and Cheese Deli Trays are Also Available
with Breads, Rolls and Condiments

Roasted Vegetable Penne Pasta
with Balsamic Vinaigrette and Crumbled Feta
Broccoli
with Raisins and Toasted Almonds
Thai Noodle Peanut Salad
Traditional Potato Salad or Red Potato
Onion, Celery and Bacon in Vinaigrette
Italian Flag Pasta
with Tri Rotelli, Peppers, Onions Cheese and Salami Strings
Cucumber and Tomato, Mushrooms Red Onion
with Fresh Mozzarella
Chunky Cole Slaw
with House-made Dressing
Tabouli Salad
Melon Platters
Green Salad
Selections are Under Accompaniments

Round Out Your Meal

Cream of Artichoke
Tomato Basil
Cream of Carrot with Ginger
Split Pea
Mushroom Sherry with Spinach
Roasted Corn and Green Chili Potato Chowder

Entrée Salad Choices

Thai Shrimp Noodle Salad
Grilled Shrimp, Rice Noodles, Green onion, Carrots, Red Peppers, Water Chestnuts, tossed with Sweet Thai Chili Vinaigrette on a bed of Iceberg, Romaine and Napa Cabbage
Marinated Grilled Chicken Greek Salad
Grilled Lemon Chicken Breast, Cucumber, Pickled Red Onion, Kalamata Olives, Sun Dried Tomato, and Crumbled Feta Topped with a Creamy Yogurt Lemon Garlic Dressing
Napa Style Grilled Steak Salad
Grilled Steak with Pickled Beets, Red Onion and Candied Walnuts Served on Mixed Baby Greens with Blue Cheese Vinaigrette and Crumbles
Light and Spicy Chicken Fajita Salad
Thin Sliced Chicken Grilled With Peppers and Onions, served on a bed of greens, topped with Green Chili Ranch Dressing, Tortilla Chips and Salsa
Cajun Grilled Shrimp Caesar Salad
Delicious Cajun Grilled Shrimp on a bed of fresh tossed Caesar Salad, served with Caramelized Onion and Peppers, Fresh Tomato and a lemon twist
Roasted Curry Chicken Spinach Salad
Served on a bed of Spinach with Grilled Mango, Pear Tomatoes and Red Onion, topped with Pear Mango Vinaigrette and Toasted Garlic Almonds and Coconut
Delicious Teriyaki Chicken Spring Salad
Sliced Chicken Breast, Red Onion, Strawberries and Mango, Sprinkled with Blue Cheese on top of a bed of Mixed Baby Greens, Dressed with House-made Mandarin Vinaigrette
Roasted Sole Nicoise Salad
Roasted Marinated Sole, Potatoes, Eggs, Capers, Tomatoes, Asparagus, Green Beans and Red Onion, Served on top Mixed Baby Greens with Roasted Garlic Balsamic Vinaigrette
Shrimp and Crab Combination Louie Salad
Shrimp, Crab, Egg, Asparagus, Tomato wedges and Red Onion with House-made Louie Dressing
Roasted Chicken and Tuscan White Bean Spinach Salad
with Chicken, Tomato, Roasted Red Pepper, Potato, Red Onion, on Spinach with Crumbled Feta and Balsamic Vinaigrette
Traditional Roasted Turkey Cobb Salad
With Turkey, Bacon, Tomato, Egg, Blue Cheese, Red Onion and Avocado
Roasted Chicken Cobb
Marinated Cheese Tortellini Salad
Olives, Peppers, Onions and Tomato, served on a bed of greens Dressed with Roasted Garlic Balsamic Vinaigrette and Parmesan
Grilled Vegetable Salad
with Crumbled Feta, Egg Plant, Zucchini, Peppers, Onions, Carrots and Fresh Corn, served with Roasted Garlic Balsamic Vinaigrette and Feta (Corn in the Summer, Sweet Potato in the Winter)

Thai Shrimp Noodle Salad
Grilled Shrimp, Rice Noodles, Green onion, Carrots, Red Peppers, Water Chestnuts, tossed with Sweet Thai Chili Vinaigrette on a bed of Iceberg, Romaine and Napa Cabbage
Marinated Grilled Chicken Greek Salad
Grilled Lemon Chicken Breast, Cucumber, Pickled Red Onion, Kalamata Olives, Sun Dried Tomato, and Crumbled Feta Topped with a Creamy Yogurt Lemon Garlic Dressing
Napa Style Grilled Steak Salad
Grilled Steak with Pickled Beets, Red Onion and Candied Walnuts Served on Mixed Baby Greens with Blue Cheese Vinaigrette and Crumbles
Light and Spicy Chicken Fajita Salad
Thin Sliced Chicken Grilled With Peppers and Onions, served on a bed of greens, topped with Green Chili Ranch Dressing, Tortilla Chips and Salsa
Cajun Grilled Shrimp Caesar Salad
Delicious Cajun Grilled Shrimp on a bed of fresh tossed Caesar Salad, served with Caramelized Onion and Peppers, Fresh Tomato and a lemon twist
Roasted Curry Chicken Spinach Salad
Served on a bed of Spinach with Grilled Mango, Pear Tomatoes and Red Onion, topped with Pear Mango Vinaigrette and Toasted Garlic Almonds and Coconut
Bread and Butter Comes on Table

Cream of Artichoke
Tomato Basil
Roasted Corn and Green Chili Potato Chowder
Cream of Carrot with Ginger

House Baked Peach Cobbler
Traditional Bread Pudding
with Caramel Whisky Sauce
Chocolate Bread Pudding on Berry Coulee
with Custard Rum Sauce
Lemon Drop Cheese Cake
with Fresh Blue Berries
Double Chocolate Mousse Cake
Served on Raspberry Sauce
Holiday Pumpkin Cheese Cake
with Toasted Pecan Gram cracker Crust
New York Cheese Cake on Raspberry Coulee
with Sugared Lemons
Five Layer Chocolate Cake
Iced Brownies
with Chopped Walnuts
Tart Homemade Lemon Bars or Lime Coconut
Build Your Own Short Cake Bar
With Chocolate Cake and Pound Cake, Mixed Berries or Blueberries, Strawberries and Whip Cream

House Baked Cookies

Chocolate Chip
Peanut Butter
Oatmeal Raisin
White Chocolate Macadamia

Appropriate Desserts

Baklava and Lemon Ices
with the Mediterranean Menu
Tres Leche
with sliced Strawberry and Mango, with the Mexican Menu
Tiramisu
with Italian Menu

Provided by