Rn 74

Yes, it's expensive. Once you get past that, enjoy the excellent choreographed service and the tasty, well presented food. I had the lettuce with beer salad which was good. For my entree, I ordered the pork tenderloin which was excellent. Ambiance is cool - they have a train station theme going with the old departure signs hanging on the wall showing the different wines and their prices.

This wine bar in the bottom of the Millennium tower is fantastic. You can go from reasonable to WHOA in $ with their wine collection. Tapas are good and fairly priced. Be warned, it gets crowded on a Friday night, but its a fancypants downtown crowd. If you see more than 3 cars over $100K parked outside, expect it to be fun.

I started with the pig's head pate and also the bone marrow as an appetizer. Excellent. Then had the steak with pork belly. Melts in your mouth. The wine list is unbelievable. It is an encyclopedia. The decor is casual and fun.