Anthonino's Taverna

Nice place with two identities: Italian and Greek on equal footing in a very nice restaurant on The Hill.

We started with the fried cheese (Halloumi) starter and an order of fried ravioli (also cheese): both were gone in minutes. Delicious.

I ordered the Dolmathes entree (with a side or Bolognese pasta of course) and my dinner companion ordered the Fire Pizza (tzatziki sauce base): these were also very tasty.

Staff are friendly, the place is very nice, and they have a full bar if you are craving a cocktail.

atmosphere was good, food was very good, not a lot of options for parking. prices were reasonable. we will come back. bread & oil was a nice touch.

Great place to meet friends for dinner & drinks. The pizza is delicious and so is the spanikopita appetizer.

I tried the gyro pizza without onions and it was very good. The combination of feta and mozzarella (I think) tastes amazing. I can't believe that I haven't seen a pizza with gyro meat on it before. It's a great idea. The spanikopita appetizer is one big one that was pretty good. It looked like the filling had been run through a food processor. I prefer the ones I make with my special lady at home. To each his own. The gyro pizza is worth repeated visits.