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Cous Cous

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17 Years

in Business

(804) 358-0868Call

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Map & DirectionsDirections900 W Franklin StRichmond, VA 23220 Write a ReviewWrite Review

Menu

Harira Soup
traditional family style home cooked soup w/ braised lamb & wild rice.
$5.95
Lentil Soup
(vegan).
$5.95
Soup Du Jour
$5.95

House
tomatoes, red onions & cucumbers topped w/ feta cheese in a pepper vinaigrette
$5.50
Green Fields of Fungi
sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola
$6.50
Spinach & Manchego
baby spinach & manchego cheese w/ toasted pine nuts & tomatoes
$5.50

Mediterranean Platter
choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.
$11.95
Curry Platas
seasoned home cut french fries w/ curry sauce
$5.50
Ricotta & Basil Gnocchi
italian potato pasta tossed w/ gorgonzola cream sauce
$8.95

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Details

Phone: (804) 358-0868

Address: 900 W Franklin St, Richmond, VA 23220

More Info

General Info

Cous Cous is a Mediterranean-style restaurant that provides a range of dining options for guests. It offers saut ed calamari, soups, salads, pork medallions, steaks, pan-seared scallops, and chicken and vegetarian kebabs. The restaurant serves crispy eggplant, saut ed shrimp, pasta dishes, meatballs, vegetarian pot pies and crab balls. Cous Cous provides nonalcoholic beverages such as coffee and tea. Its dessert menu includes chocolate cake and ice cream. The restaurant features several types of wines, such as chardonnay, sauvignon blanc, pinot grigio, merlot and pinot noir. Cous Cous conducts live musical performances by various bands. The restaurant is located in Richmond, Va.

Payment method

amex, discover, visa, mastercard

Price Range

$

Neighborhoods

Vcu, Fan - Oregon Hill - Carver, VCU

Categories

Caterers, Restaurants

Other Information

Cuisines: Caterers

Price Range : Below Average

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Menu

Harira Soup
traditional family style home cooked soup w/ braised lamb & wild rice.
$5.95
Lentil Soup
(vegan).
$5.95
Soup Du Jour
$5.95
Cous Cous
moroccan w/ chopped vegetables seasoned w/ moroccan spices mediterranean w/ spinach, onions, garlic topped w/ feta & kalamata olives
$3.00

House
tomatoes, red onions & cucumbers topped w/ feta cheese in a pepper vinaigrette
$5.50
Green Fields of Fungi
sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola
$6.50
Spinach & Manchego
baby spinach & manchego cheese w/ toasted pine nuts & tomatoes
$5.50
Country Salad
wilds greens tossed w/ pecans, dried cranberries, & granny smith's raspberry vinaigrette, topped w/ gorgonzola
$6.50

Mediterranean Platter
choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.
$11.95
Curry Platas
seasoned home cut french fries w/ curry sauce
$5.50
Ricotta & Basil Gnocchi
italian potato pasta tossed w/ gorgonzola cream sauce
$8.95
Fried Spinach & Mushroom Arancini
fried spinach, mushroom, & parmesan risotto ball w/ roasted pepper & tomato coulis
$7.95
Wilted Spinach
sauteed spinach w/ pine nuts, apples & currants
$6.50
Crispy Eggplant
fried w/ an apricot marmalade & toasted almonds
$6.95
Sweet Corn Fritters
served w/ chipotle creme fraiche.
$5.95
Crabka
lump crab balls served w/ caper aioli
$9.95
Calamari (Sauteed or Fried)
sauteed calamari tossed w/ capers, artichoke hearts & sun dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade
$8.95
Kefka
mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan tomato sauce & manchego
$9.95
Hummus & Pita
garlic or roasted red pepper hummus. crispy garlic, spiced almonds, or jalapeno add $1
$5.50
Saganaki
flaming sheep cheese over sliced apples served w/ toasted pita
$11.95
Curried Cauliflower
w/ pine nuts & currants
$6.95
Acorn Squash
roasted acorn squash stuffed w/ cranberry & granny smiths risotto
$9.95
Fried Goat Cheese
fried herbed goat cheese served over mixed greens w/ a citrus balsamic reduction
$8.95
Green Greens
$5.95
Shrimp and Grits
sauteed shrimp over wilted spinach & polenta topped w/ sun dried tomato butter
$9.95
Gambas
sauteed shrimp tossed w/artichoke hearts & capers in a white wine butter & gorgonzola sauce
$9.95
Scallops
pan seared scallops w/ sweet corn sauce, topped w/ wilted leeks
$10.95
Moroccan Empanada
pastry turnover stuffed w/ lamb & ricotta cheese, topped w/ a spiced tomato & vegetable broth
$9.95
Smoked Salmon
salmon & potato cake (1) topped w/ a caper dill horseradish sauce
$5.95
Sun Dried Tomato Pesto Hummus
served w/ toasted pita points (crispy garlic, spiced almonds, or jalapeno add $1)
$5.95
Hummus & Pita
garlic or roasted red pepper hummus. crispy garlic, spiced almonds, or jalapeno add $1
$5.50

Mock Chicken
$8.95
Chicken
$8.95
Lamb
$9.95
Marrakesh Kebabs
served w/ choice of cous cous
$7.95

Tofu B'stilla
vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish
$11.50
Paella
orzo pasta tossed w/ cremini mushrooms & assorted veggies in a light spicy moroccan tomato sauce (add chicken or mock chicken $4)
$9.95
Tuna
seared black pepper crusted tuna served w/ wasabi tzatziki
$10.95
Chicken B'stilla
moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish
$12.95
Duck Confit Stroganoff
confit 1/4 duck over house demi glaze tossed w/ linguine
$14.95
Moroccan Spiced Hamburger
w/ lettuce, tomato, onion & served w/ curry platas (add american or feta .75)
$7.95
Mock Chicken Linguine
sauteed mock chicken w/ veggies tossed w/ linguini in a creamy morrocan marinara
$11.95
Moroccan Spiced Cornish Hen
half of a cornish game hen served w/ jasmine rice (spicy)
$8.95
Chicken Madeira
sauteed chicken medallions topped w/ sun dried tomatoes, mushrooms, & madeira sauce
$11.95
Braised Moroccan Spiced Pork
w/ sweet vidalia marmalade & citrus, fennel, & granny smith apple slaw
$14.95
Duck Confit
slow roasted 1/4 duck topped w/ dijon bbq sauce over jasmine rice
$11.95
Lamb Sabzi
slow roasted leg of lamb w/ chick pea tomato sauce
$10.95
Veal Osso Bucco
braised veal shank w/ tomatoes, onions, & veal demi glaze over polenta
$14.95
Steak
grilled 7oz. tenderloin topped w/ roasted red pepper & gorgonzola butter
$14.95

Baklava Cigar
traditional dessert layered w/ phyllo & almonds.
$4.00
Panna Cotta
italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants.
$5.50
Creme Brulee
vanilla
$6.00
Hazelnut Chocolate Torte
flourless chocolate cake w/ almonds & pecans
$6.00
Warm Chocolate Bread Pudding
w/ bourbon glaze.
$6.00

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