Breast of chicken grilled and finished with a light brandy cream sauce
Breast of Chicken Stuffed with Diced Artichoke Bottoms, Black Forest Ham and Gruyere Cheese
Baked and finished with a light cilantro cream sauce
Wild Mushroom Chicken
Grilled breast of chicken finished with a wild mushroom cream sauce
Chicken Marsala
Breast of chicken, breaded and pan fried, finished with a mushroom Marsala wine sauce
Chicken Parmesan
Breast of chicken, breaded and pan fried, finished with a fire roasted tomato sauce and topped with Parmesan and mozzarella cheeses
Tropical Chicken
Grilled breast of chicken topped with a fresh pineapple, mango salsa
Chicken Montrache
Boneless skinless breast of chicken stuffed with Brie, pine nuts, basil and sun dried tomatoes. Finished with a light basil cream sauce
Gorgonzola Chicken
Boneless, skinless breast of chicken stuffed with Gorgonzola, breadcrumbs, feta cheese, sun dried tomatoes and finished with light tomato cream sauce
Chicken Palermo
Boneless, skinless breast of chicken stuffed with spinach, Gruyere cheese, Parmesan and sun dried tomatoes. Finished with a light basil cream
Breast of Turkey
Stuffed with fresh basil, walnuts, garlic and feta cheese. Finished with a light basil cream sauce
Turkey Scaloppini
Pan-fried turkey slices with a cranberry, molasses cream sauce
Pasta Primavera
Fresh seasonal vegetables sautéed in garlic and olive oil. Tossed with a long fussili, finished with a choice of a light pesto or sun-dried tomato cream sauce or white wine, garlic and extra virgin olive oil. Topped with fresh grated parmesan cheese
Fussili Michelangelo
Fussili with a fire roasted tomato cream sauce with wild mushrooms, pine nuts and chicken
Slow Smoked Choice Tri Tip
Marinated and smoked over mesquite. Choice of marinates Teriyaki or Rosemary, garlic, red wine vinegar, olive oil and red pepper flakes
Stuffed Loin of Pork
Pork loin stuffed with fresh cilantro, walnuts, garlic and roasted red bell peppers and finished with a Gorgonzola cream sauce
Grilled Pork Medallions
Medallions of pork breaded, pan fried and finished with a fire-roasted tomato, garlic and sage cream sauce
Stuffed Choice Tri Tip
Tri Tip stuffed with a great combination of fresh basil, garlic, walnuts and sun dried tomatoes and slow smoked with mesquite
Grilled Flank Steak
with a fire roasted tomato and pepper sauce
Steak Diane
Grilled tri tip steak with a green onion, Dijon mustard and brandy cream sauce