Not worth any effort especially if you're hungry. Rib plate is 2 ribs and one side for $10.Hardly worth the price. Had it been tasty may have been worth it. Rib was tough like maybe it had been cooked then microwaved to warm up. It had connective membrane still on back side of rib so that made it even tougher. Coleslaw had a vinegar tasting base and cabbage was in big chunks with shaved purple onion and cilantro, very weird taste and texture. They serve stale cheap tortilla chips with salsa when seated. Salsa was very good. It's now located where the Tuscan Italian restaurant used to be in Prescott Valley. Service was good. Maybe they'd do better as a Mexican restaurant. Otherwise very overpriced and food is not tasty or tender.