The Melting Pot

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Fondue Restaurants, Bars, Dessert Restaurants

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(215) 242-3003Visit WebsiteMap & Directions8229 Germantown AvePhiladelphia, PA 19118 Write a Review

Menu

Spinach Artichoke Cheese Fondue
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.

Individual Entree Selections

Land & Sea
filet mignon, breast of chicken and tender shrimp
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon

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Details

Phone: (215) 242-3003

Address: 8229 Germantown Ave, Philadelphia, PA 19118

Website: http://www.meltingpot.com

More Info

BBB Rating

Price Range

$$$

Neighborhoods

Northwest Philadelphia, Chestnut Hill

AKA

The Melting Pot Restaurants Inc

Other Link

http://www.meltingpot.com

Categories

Fondue Restaurants, Bars, Dessert Restaurants, Fine Dining Restaurants, French Restaurants, Restaurants

Other Information

Alcohol: Beer, Full Bar, Wine

Cuisine: Fondue, French, European, Continental

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Menu

Spinach Artichoke Cheese Fondue
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin Trio Cheese Fondue
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

Individual Entree Selections

Land & Sea
filet mignon, breast of chicken and tender shrimp
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin
Breast Of Chicken
Cedar-plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor
Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
Teriyaki-marinated Sirloin
Filet Mignon

Entree Cooking Styles

Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
Court Bouillon
homemade, seasoned vegetable broth
Bourguignonne
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)

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