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Please contact the business for updated hours/services due to the COVID-19 advisory.

BBB Rating
A
BBB Rating and Accreditation information may be delayed up to a week.
Hours
Regular Hours
MonClosed
Tue - Thu:
Fri - Sat:
SunClosed
Payment method
amex, visa, all major credit cards, discover, mastercard
Price Range
$$
Neighborhoods
Springdale, Southeast Pensacola
AKA

The Tuscan Oven

The Tuscan Oven Pizzeria

Categories
Italian Restaurants, Caterers, Pizza, Restaurants, Take Out Restaurants
Other Information

Parking: Lot, Free

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Caterers, Take Out, Italian, European, Continental, Pizza

Alcohol: Beer, Wine

Takes Reservations: No

Outdoor Seating: Yes

Specialties: Banquets

Price Range : Average

Reviews

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domcub

01/13/2013

Overall
Meh

While they good is fantastic and the ambience is ok it's better to sit outside on a nice day and enjoy the food. The customer service is absolutely dreadful and heaven forbid you say something because you will be met with a very hostile response. My suggestion just get it to go.

lynnyjenn

07/09/2008

Overall
The Best in Pensacola

We love the Tuscan Oven. The pizza is great, especially with their excellent olive oil on top. The decor has a truely Italian feel, the owners are very personable, the servers are attentive and the patio is breezy and relaxing. When you order wine, you actually get a full glass! Prices are reasonable and the location is convenient. We enjoy watching while they put the pizza together and cook it in the brick oven...it's fascinating! If you haven't tried them yet, your missing out!

taminar

01/14/2008

Overall
Great pizza and excellent service!

We drove past this restaurant for a couple of years before trying it. We're so glad we finally stopped in. The owners work there and always ask how everything is. The servers are really nice, too. One of the elements that make their pizza so special is the option for Fontina cheese. Try it!