Louie's Wine Dive

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Today: 11:00 am - 11:00 pm

(402) 884-8966Call

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Map & DirectionsDirections16920 Wright PlzOmaha, NE 68130 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	4:00 pm - 10:00 pm
Tue - Thu:	11:00 am - 10:00 pm
Fri - Sat:	11:00 am - 11:00 pm
Sun:	10:00 am - 8:00 pm

Places Near Omaha with Liquor Stores

Boys Town (5 miles)
Chalco (6 miles)
Elkhorn (7 miles)
Waterloo (11 miles)
Gretna (11 miles)
La Vista (14 miles)
Papillion (14 miles)
Bennington (15 miles)

More Types of Liquor Stores in Omaha

More Info

Neighborhood: West Omaha
AKA: Louie's Wine Dive - Omaha
Category: Liquor Stores
Other Information: Price Range : Average

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Details

Phone: (402) 884-8966

Address: 16920 Wright Plz, Omaha, NE 68130

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Louie's Wine Dive

BLT Deviled Eggs*
The picnic classic topped with bacon, arugula and oven roasted tomatoes
$7.00
Hummus^
Roasted pepper hummus served with marinated olives, red peppers, naan bread and Parmesan lavosh crackers
$8.00
Pig Stix
Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
$12.00
Calamari* ^
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
$10.00
Moules Frites*
One pound of Prince Edward Island mussels steamed in lemon broth with La Quercia prosciutto, fresh herbs and crispy fries
$14.00
Lobster Poutine
Crispy fries with Maine lobster, portobello mushrooms, green onions and Fontina in a light seafood gravy
$16.00
Cheese Flight
Rotating selection of artisan cheese served with a selection of cured meats, Parmesan lavosh crackers, seasonal jam, pickled onion, Dijon mustard and cornichons
$15.00

Margarita
Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh
$9.00
Portobello Bleu
Roasted portobello mushrooms and Maytag Bleu with balsamic onions and fresh rosemary on crispy lavosh
$9.00
Pesto Chicken
Roasted chicken with basil pesto, fresh Mozzarella, roasted tomatoes, arugula, Parmesan cheese and balsamic reduction on crispy lavosh
$10.00

Shrimp Bisque
A hearty cream soup finished with a touch of sherry and topped with Gulf shrimp
$5.00
Emily's Apple Harvest^
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, Goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
$11.00
Flying Phoenix*
Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a Ponzu vinaigrette and served with toasted ciabatta
$11.00
Salmon Salad*
Pan-seared Atlantic salmon, field greens, oven roasted Roma tomatoes, Goat cheese, balsamic vinaigrette and served with toasted ciabatta
$16.00
Louie's Wedge^
Bacon, garlic croutons, Maytag Bleu, oven roasted tomatoes and Green Goddess dressing atop crisp Iceberg lettuce
$9.00
Side Salad
Classic Caesar, Emily's Apple Harvest and Louie's Wedge
$5.00

Corned Pork Reuben
House-cured pork, pickled red cabbage, Swiss and Louie's dressing on multi-grain bread
$9.00
Cranberry Chicken Salad
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
$11.00
Grilled Cheese
Fontina and Cheddar in perfect harmony between country white bread
$7.00

Sinatra*
Capicola, roasted Roma tomatoes, shredded lettuce and fresh Mozzarella on a brioche bun with Green Goddess dressing
$11.00
Billy*
Dijon mustard, arugula and balsamic onions topped with fried Goat cheese
$12.00
Peppercorn*
Peppercorn encrusted patty with Serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
$12.00

Shrimp and Grits* ^
Gulf shrimp sautéed with apple wood smoked bacon, organic Iowa grown corn grits and topped with Prairie Breeze Cheddar
$14.00
Vegetable Ratatouille
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots
$12.00
Fish and Chips*
Champagne and rice flour battered Atlantic cod served with crispy slaw, potato wedge chips and Louie's house made tartar sauce
$13.00
PhoLouie
Shaved tenderloin and buckwheat noodles in Chinese five spice broth, with poached egg, fresh veggies, and herbs
$12.00

4 Pork Gnocchi^
La Quercia prosciutto, pork shoulder, ground pork and Italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi
$12.00
Shrimp Diablo* ^
Garlic seared Gulf shrimp served with a Sriracha and tomato cream sauce, topped with green onions and lime sour cream
$13.00
Portobello Prosciutto & Truffle Mac^
Portobello mushrooms sautéed with truffle oil and La Querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs
$13.00
Lobster & Shrimp Mac* ^
Butter poached Maine lobster and Gulf shrimp in a Fontina and Goat cheese cream sauce topped with citrus bread crumbs
$15.00

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