Scratch Kitchen & Catering

Savory baked egg custard, seasoned to perfection and all dressed up in a breakfast grilled cheese, sporting a variety of outfits: Grilled Cheese Lorraine: Caramelized onion frittata with crisp applewood smoked bacon and melted gruyere cheese. The Vegimitarian: Broccoli, diced roma tomato, sauteed red pepper, caramelized onion and goat cheese frittata with wilted spinach, basil-arugula pesto and melted havarti cheese. The Southwestern: Black bean, sauteed onion and pepper, diced jalapeno and queso fresco frittata with Tex-Mex seasoning, grilled with house-made salsa fresca and melted manchego cheese. Please ask about our grilled cheese frittata of the day!

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