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        Menu

        Primi Piatti
        • Arugula and Roasted Autumn Vegetables
          in a lemon and Sicilian olive dressing, pear-ricotta crostini
        • Roasted beet and fennel over an olive oil and goat cheese (crema)
          with marinated apple
        • Warm Hamachi
          over pickled red onions topped with ligurian olive tapenade and provencal vegetables
        Piatti Di Mezzo
        • Diver Sea Scallops Over a Celery Root Puree
          in a prosecco and black truffle sauce with crispy leeks
        • Cod Fish Milanese
          over escarole in a light caper, parsley and garlic sauce with ricotta gnocchi
        • Mushroom and Black Truffle
          crusted Arctic char over crab meat and spinach in a roasted garlic, thyme and mushroom jus
        Regional Tasting
        • Porcini Mushroom Ravioli - Piemonte
        • Butternut Agnolotti with Sage - Emilia Romagna
        • Ricotta Gnocchi with Tomato and Arugula - Campagna
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        Details

        Phone: (212) 528-0400

        Address: 165 Duane St, New York, NY 10013

        Website: http://scalinifedeli.com

        More Info

        General Info
        Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue. The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef Michael Cetrulo's delightful cuisine which offers the finest ingredients coupled with a confidence and grace that ensures your meal will be a memorable one. Menu highlights include soft egg yolk raviolo with ricotta and truffle butter and New York's finest venison chop in a port wine and balsamic vinegar sauce with toasted hazelnuts, sauteed spinach and roasted Mission figs. The 350-bottle wine list encompasses all regions of Italy but also does justice to the best American wineries.Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue. The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef Michael Cetrulo's delightful cuisine which offers the finest ingredients coupled with a confidence and grace that ensures your meal will be a memorable one. Menu highlights include soft egg yolk raviolo with ricotta and truffle butter and New York's finest venison chop in a port wine and balsamic vinegar sauce with toasted hazelnuts, sauteed spinach and roasted Mission figs. The 350-bottle wine list encompasses all regions of Italy but also does justice to the best American wineries.
        Payment method
        all major credit cards
        Price Range
        $$$$
        Neighborhoods
        Downtown Manhattan, Tribeca
        Other Link

        http://scalinifedeli.com

        Categories
        Italian Restaurants, Pizza, Restaurants
        Other Information

        Cuisines: Italian, European, Continental, Pizza

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