Riposo

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Today: 11:30 am - 2:00 pm

Tomorrow: 11:30 am - 2:00 pm

(212) 247-8018Call Visit WebsiteVisit Website Map & DirectionsDirections667 9th AveNew York, NY 10036 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	4:00 pm - 2:00 pm
Sat - Sun:	11:30 am - 2:00 pm

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Elmhurst (10 miles)
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Forest Hills (13 miles)
Hackensack (15 miles)
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Menu

Warm Bread & Virgin Olive Oil
$3.00
Warm Marinated Olives
$5.00
Grilled Asparagus W/prosciutto, Parmigiano & Truffle Oil
$9.00

Blood & Cara Cara Oranges
with shaved fennel, calamata olives, and toasted pistachios
$9.00
Baby Arugula
with ruby grapefruit, parmigiano reggiano and citrus vinaigrette
$9.00

Bruschetta Or Crostini

Sauteed Wild Mushrooms Over Herb Grilled Bread Topped
w/ parmigiano reggiano
$9.00
Grilled Skirt Steak And Baby Arugula Over Herb Grilled Bread
w/ parmigiano reggiano
$12.00

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Details

Phone: (212) 247-8018

Address: 667 9th Ave, New York, NY 10036

Website: http://www.riposonyc.com

More Info

Price Range: $$
Neighborhoods: Hell's Kitchen, Midtown Manhattan
AKA: Riposo 46
Other Link: http://www.riposonyc.com
Category: Restaurants
Other Information: Price Range : Average

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Menu

Warm Bread & Virgin Olive Oil
$3.00
Warm Marinated Olives
$5.00
Grilled Asparagus W/prosciutto, Parmigiano & Truffle Oil
$9.00
Ceviche: A Medley Of Baby Shrimp
calamari, mussels and scallops marinated in a well seasoned citrus juice
$12.00
Steamed Mussels In A Tomato And Wine Broth
$12.00

Blood & Cara Cara Oranges
with shaved fennel, calamata olives, and toasted pistachios
$9.00
Baby Arugula
with ruby grapefruit, parmigiano reggiano and citrus vinaigrette
$9.00

Bruschetta Or Crostini

Sauteed Wild Mushrooms Over Herb Grilled Bread Topped
w/ parmigiano reggiano
$9.00
Grilled Skirt Steak And Baby Arugula Over Herb Grilled Bread
w/ parmigiano reggiano
$12.00

Artisan Cheeses

Chef s Assortment Of Cheeses
breads, and fruits ala carte
$16.00
Camembert
a soft creamy cows milk cheese from france
$8.00
Port Salut
a semi-soft cow's milk cheese from france
$9.00
Dutch Smoked Gouda
aged cows milk cheese from the netherlands
$7.00
Organic Gorgonzola Dolce
italian creamy sweet blue from cows milk
$9.00
Parmigiano Reggiano
aged italian cows milk cheese
$7.00
Piave Vecchio
cows milk from veneto
$7.00
Marinated Feta
very special creamy feta from australia sheep & goat milk blend
$8.00
Manchego
a semi-firm sheeps milk cheese from spain
$8.00

Charcuterie & Cured Meats

Homemade Pate
with cornichons, dijon & pommery mustards
$12.00
Chef s Assortment Of Cured Meats
$16.00

Prosciutto Di Parma
$9.00
Peppercorn Salami
$7.00
Serrano Ham
$9.00
Soppresata
$7.00
Capocollo
$7.00

Tartines / Open Faced Panini

Pears And St. Andre (french Triple Cream)
served warm on walnut bread
$10.00
Smoked Salmon & Goat Cheese
with fresh dill, meyer lemon and caper berries on toasted levain
$12.00
Grilled Prosciutto & Fresh Mozzarella On Crusty Baguette
$10.00
Warm Formaggio & Truffle Panini
$10.00

Grilled Flatbreads / Pizza

Grilled Flatbread
with rosemary, goat cheese, sea salt and citrus zest
$12.00
Grilled Flatbread
with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano
$16.00
Grilled Flatbread
with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno
$14.00
Grilled Margherita Flatbread
zesty marinara with homemade mozzarella and fresh basil
$16.00
Grilled Vegetarian Flatbread
marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese
$15.00

Mozzarella
$3.00
Goat Cheese
$3.00
Truffle Oil
$4.00
Proscuitto
$4.00
Skirt Steak
$6.00
Salmon
$8.00

Create Your Own Vegetarian Flatbread

Baby Arugula
Sauteed Spinach
Grilled Zucchini
Artichoke Hearts
Wild Mushrooms,
Roasted Peppers
Marinated Grape Tomatoes
Caramelized Onions
Seasoned Italian Olives

Chocolate Tort
made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top
Baileys Cheesecake
served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side
Berrymartini
served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top

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