Filli Ponte

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(212) 226-4621Visit WebsiteMap & Directions39 Desbrosses StNew York, NY 10013 Write a Review

Menu

Insalata Alla Ponte
marinated artichoke hearts, tossed with arugula, white balsamic vinaigrette and topped with parmesan cheese.
$11.00
Insalata Tribeca
spinach and green mixed tossed with garlic-anchovies dressing, roasted peppers and gorgonzola cheese.
$10.00
Insalata Caprese
homemade fresh mozzarella with beefsteak tomato, balsamic reduction and basil oil.
$11.00

Salsiccia
grilled sweet, hot, and parsley-cheese luganega sausage links with sauteed broccoli rabe, garlic-oil and red pepper flakes.
$9.00
Polpetti Picante
veal meatballs with italian hot peppers, onions, roasted garlic and basil.
$11.00
Fritto Misto
fresh squid and zucchini, dusted in flavored flour, deep-fried with fresh herbs, served with our spicy tomato sauce.
$11.00

Tuesday - Roasted Leg Of Lamb
marinated with mint-garlic, roasted potatoes and spinach.
$29.00
Wednesday - Marinated Boneless Poussin
with tuscan fries and broccoli rabe.
$29.00
Thursday - L.i Duck
with orange-thyme sauce, garlic mashed potato.
$29.00

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Details

Phone: (212) 226-4621

Address: 39 Desbrosses St, New York, NY 10013

Website: http://www.filliponte.com

More Info

Price Range

$$$

Neighborhoods

Downtown Manhattan, Tribeca

AKA

F. Illi Ponte Ristorante

Filli Pointe Ristorante

Other Link

http://www.filliponte.com

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Menu

Insalata Alla Ponte
marinated artichoke hearts, tossed with arugula, white balsamic vinaigrette and topped with parmesan cheese.
$11.00
Insalata Tribeca
spinach and green mixed tossed with garlic-anchovies dressing, roasted peppers and gorgonzola cheese.
$10.00
Insalata Caprese
homemade fresh mozzarella with beefsteak tomato, balsamic reduction and basil oil.
$11.00
Insalata Alla Cesarina
hearts of romaine, homemade garlic croutons, our caesar dressing and shaved parmesan cheese.
$9.00

Salsiccia
grilled sweet, hot, and parsley-cheese luganega sausage links with sauteed broccoli rabe, garlic-oil and red pepper flakes.
$9.00
Polpetti Picante
veal meatballs with italian hot peppers, onions, roasted garlic and basil.
$11.00
Fritto Misto
fresh squid and zucchini, dusted in flavored flour, deep-fried with fresh herbs, served with our spicy tomato sauce.
$11.00
Gamberi
sauteed shrimp with cannellini bean ragout.
$12.00
Carpaccio Di Manzo
paper thin center cut filet mignon with black truffle, shaved crimini mushroom, arugula salad.
$12.00

Tuesday - Roasted Leg Of Lamb
marinated with mint-garlic, roasted potatoes and spinach.
$29.00
Wednesday - Marinated Boneless Poussin
with tuscan fries and broccoli rabe.
$29.00
Thursday - L.i Duck
with orange-thyme sauce, garlic mashed potato.
$29.00
Friday - Mediterranean Whole Fish
served with potato and vegetable.
$29.00
Saturday - Whole Suckling Pig
with rosemary and garlic, tomato marmalade and potato croquet.
$29.00

Cavatelli
homemade ricotta cavatelli with fennel sausage ragout, tomato-cream sauce topped with pecorino romano cheese.
$24.00
Garganelli Al Sugo Di Vitello
quill shaped pasta tossed with braised veal ragout, vegetables, white wine, sage, montasio cheese white truffle oil.
$25.00
Tagliatelle E Funghi
homemade egg dough tagliatelle, porcini mushrooms, asparagus and parmesan cheese.
$24.00
Mezzi Rigatoni Al Pomodoro
tubular shaped pasta, tossed with our tomato sauce, fresh ricotta cheese.
$22.00

Aragosta Arrabbiatta
angry lobster house specialty sauteed with garlic, basil & red pepper flakes.
$30.00
Costoletta Dagnello
oven roasted herb encrusted rack of lamb with port wine sauce served with infused goat cheese mashed potatoes.
$38.00
Bistecca
grilled black angus stripsteak with tuscan fries and cream of spinach.
$41.00
Salmone Arrosto
roasted medallion of norwegian salmon with plum balsamic chutney and celery root puree.
$34.00
Lomba Di Vitello
pan roasted center cut veal chop with domestic porcini mushroom-chianti sauce and mixed vegetables.
$43.00
Pollo In Padella
grain fed marinated herb chicken oven roasted with potato, cipolline and chicory hash.
$28.00

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