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        General Info
        Cooking On The Bayou's Principal's were born and raised in New Oreans. Our exquiste style of complex food preperation was started out by helping our Grandmothers and Mothers prepare Cajun/Creole foods. Our skills were further enhanced by working in some of the most famous eating establisshments in New Orleans, Baton Rouge and of course Lafayette, Louisiana, the heart of Cajun Country.
        Services/Products
        Creole Gumbo, Cajun Jambalaya, Crawfish Etoufee, Crawfish Bisque, Fried Alligator, Creole Red Beans and Rice, fried Catfish, Beignets( French Doughnoughts) and much more!!!!!
        Category
        Caterers

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        Details

        Phone: (619) 377-8091

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