Saffron Bistro

with melted smoked cheddar & topped with a fried egg

tender buttermilk soaked clams, lightly battered & fried. served with lemon & dill aioli

burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry

with house-made caesar dressing, toasted baguette & white anchovies

with candied walnuts, pear segments & gorgonzola lightly tossed in a champagne vinaigrette

with soft boiled egg, diced red onion, cherry tomato & tossed in a warm house-made bacon vinaigrette

sliced yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm house-made corn tortilla

fresh parmesan & scallions, finished with white truffle oil

1/2 lb. burger with a crisp pickle & shoestring fries or onion rings