Cascal

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Latin American Restaurants, Mediterranean Restaurants, Pizza

OPEN NOW

Today: 11:30 am - 10:00 pm

21 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(650) 940-9500Visit WebsiteMap & Directions400 Castro StMountain View, CA 94041 Write a Review

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Hours

Regular Hours

Tue - Thu:	11:30 am - 9:00 pm
Fri - Sat:	11:30 am - 10:00 pm
Sun:	11:30 am - 9:00 pm

Places Near Mountain View with Latin American Restaurants

Los Altos (3 miles)
Sunnyvale (5 miles)
Alta Mesa (5 miles)
Palo Alto (8 miles)
Stanford (8 miles)
Cupertino (9 miles)
Alviso (10 miles)
Menlo Park (11 miles)
Santa Clara (12 miles)
Atherton (13 miles)

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Reviews

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03/16/2014

Overall

Great food, can't miss with the Tapas and drinks. :)

08/19/2008

Overall

Great food

Great food, can't miss with the Tapas and drinks.

Details

Phone: (650) 940-9500

Address: 400 Castro St, Mountain View, CA 94041

Website: http://www.cascalrestaurant.com

More Info

General Info

Pan-latin cuisine in the heart of downtown Mountain View. Live music Friday to Sunday, and Happy Hour Tuesday to Friday 3:30-6pm.Pan-latin cuisine in the heart of downtown Mountain View. Live music Friday to Sunday, and Happy Hour Tuesday to Friday 3:30-6pm.

Email

Extra Phones

Phone: (650) 940-9512

Fax: (650) 940-9512

Payment method

amex, master card, visa, diners club, all major credit cards, cash

Price Range

$$

Neighborhoods

Central Mountain View, Old Mountain View, Downtown Mountain View

AKA

Cascals Restaurant

Other Links

http://www.cascalrestaurant.com

https://cascalmv.com/contact

Categories

Latin American Restaurants, Mediterranean Restaurants, Pizza, Restaurants, Spanish Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Spanish, Mediterranean, Latin American, European, Continental, Pizza

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Menu

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
Spanish Ceasar Salad
Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing

Bread + Mojo Dipping Sauce

Bread + Mojo Dipping Sauce

Tres Leches Cake
Coconut infused "three milk" cake with fresh fruit salsa, and meringue topping
Authentic Basque Cheesecake
With a dulce de leche sauce

Option 1 - Paella Party

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers
$65.00
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock, with assorted mushrooms and seasonal vegetables and topped with a Romesco sauce
$55.00
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, fresh white fish and octopus
$65.00
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers
$55.00

Option 2 - the Pork Adobo Meal

Mexico City Style Braised Pork
With red onion cilantro salad, black beans, and fresh corn polenta
$55.00

Option 3 - Beef Short-Rib Rioja

Roasted Beef Short Rib Rioja
Beef Short Rib in a Rioja wild mushroom sauce, with potato gratin, and seasonal vegetables
$55.00

Option 4 - Banana Leaf Chicken Meal

Braised Chicken in Poblano Chile, Tomato and Onion Sauce
with black beans and Mexican rice
$45.00

Option 5 - Asado Meal

Lamb Chops
for two: 4, for four: 8
Churrasco
for two: 12oz, for four: 24oz
Chorizo Sausage

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers
$30.00
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, calamari, fresh white fish and octopus
$39.00
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers
$28.00
Vegetarian Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce
$18.00

Bread + Mojo Dipping Sauce
A tray of Cascal's famous bread and mojo dipping sauce. Serves 6 people
$12.00
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
$11.00
Spanish Ceasar Salad
Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing
$9.00
Seafood Pasta
Fideo noodles with shrimp, fresh white fish, mussels, clams, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
$19.00
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, and chili arbol
$16.00
Shrimp Mojo
"Mojo de Ajo", EVOO, garlic, chile árbol, fresh lime
$14.50
Octopus
Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula
$17.00
Beef Short Rib Rioja
Beef short rib in a Rioja wild mushroom sauce, potato gratin and seasonal vegetables
$19.00
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress cilantro-salad and piquillo peppers, chipotle aioli and cilantro mojo
$14.00
Pork Adobo
Mexico City style braised pork, red onion-cilantro salad, black beans, as fresh corn polenta
$16.00
Lamb Chops
Marinated and grilled, potato gratin, vegetables, salsa verde
$29.00
Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce with rice
$14.00
Grilled Date Brochette
Stuffed with Cabrales cheese butter and wrapped in Serrano ham
$11.00
Churrasco
Marinated flat iron steak topped with chimichurri, served with potato gratin
$20.50
Spanish Cheeses and Cured Meats
$20.00
Tortilla Española
Potatoes, eggs, piquillo peppers and onions
$10.00
Mushroom Empanadas (3)
With Manchego cheese and truffle oil
$12.00
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce
$10.00
Corn Poblano Sautée
Fresh white corn, poblano chilies, onions, cotija cheese and crema
$10.00
Roasted Cauliflower
Marinated in curry, spices, shredded Manchego cheese, and Shiitake mushrooms
$10.00
Tres Leches Cake
Coconut infused "three milk" cake with fresh fruit salsa, and meringue topping
$8.00
Authentic Basque Cheesecake
With a dulce de leche sauce
$8.00
Spanish Flan
Traditional Spanish flan with citrus and rose water caramel sauce
$9.00

Red Sangria
with fresh citrus, apples, brandy, spices, and triple sec
$20.00
Sparkling Sangria
Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava
$30.00
Mojito
Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
$20.00
Pomegranate Mojito
Flor de Cana Añejo rum, pomegranate puree, Pama liqueur, fresh mint, sugar, soda water, lime
$30.00
House Margarita
100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
$20.00
Jalapeño-Cucumber Margarita
Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
$30.00
Caipirinha
Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
$30.00
Spanish Manhattan
BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters
$10.00
Virgin Mojito
Soda, fresh mint, brown sugar, and fresh lime juice
$10.00

Wines by the Bottle

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24.00

Ancient Peaks, Sauvignon Blanc 17′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28.00
La Playa, Chardonnay 18′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23.00
Vina Cobos Felino, Chardonnay by Paul Hobbs 18′ (Mendoza, Argentina)
Bosc pear and peach
$28.00
Vinos Atlantico 'Columna', Albariño 16′ (Galicia, Spain)
Fruity and floral, apple and stone fruit, oaked
$31.00
Martinsancho, Verdejo 18′ (Rueda, Spain)
Herbaceous, long finish with a delicate floral nose
$34.00

Calcu Rose, Malbec/Syrah 18′ (Colchagua Valley, Chile)
Floral, citrus and wild berries
$23.00
Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)
Fresh tangy, fruity and elegant
$30.00

Chento, Malbec 17′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35.00
Cinnabar, Mercury Rising, Bordeaux Blend 18′ (California)
Dark, rich, supple tannins and spicy
$28.00
Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35.00
Hahn SLH, Pinot Noir 17′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33.00
Unshackled by Prisoner, Cabernet 16′ (Napa Valley, California)
Black stone fruit, solid tannins
$32.00
Numanthia Termes, Tempranillo 16′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41.00
Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17′ (Monastrell, Spain)
Dark plum, blackberry, spice
$27.00

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