Cascal

$$$$

Tapas, Latin American Restaurants, Mediterranean Restaurants

open now

Today: 11:30 am - 9:00 pm

(650) 940-9500 Visit Website Map & DirectionsDirections400 Castro StMountain View, CA 94041 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	11:30 am - 9:00 pm
Fri - Sat:	11:30 am - 10:00 pm
Sun:	11:30 am - 9:00 pm

Places Near Mountain View with Tapas

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Reviews

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03/16/2014

Overall

Great food, can't miss with the Tapas and drinks. :)

08/19/2008

Overall

Great food

Great food, can't miss with the Tapas and drinks.

Details

Phone: (650) 940-9500

Address: 400 Castro St, Mountain View, CA 94041

Website: http://www.cascalrestaurant.com

More Info

General Info

Pan-latin cuisine in the heart of downtown Mountain View. Live music Friday to Sunday, and Happy Hour Tuesday to Friday 3:30-6pm.Pan-latin cuisine in the heart of downtown Mountain View. Live music Friday to Sunday, and Happy Hour Tuesday to Friday 3:30-6pm.

Extra Phones

Fax: (650) 940-9512

Payment method

amex, cash, master card, visa

Price Range

$$$$

Neighborhoods

Central Mountain View, Old Mountain View, Downtown Mountain View

Other Links

http://www.cascalrestaurant.com

https://cascalmv.com/contact

Categories

Tapas, Latin American Restaurants, Mediterranean Restaurants, Restaurants, Spanish Restaurants

Other Information

Cuisines: Mediterranean, Continental, Latin American, Tapas, Spanish, European

Price Range : Above Average

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Menu

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
Spanish Ceasar Salad
Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing

Bread + Mojo Dipping Sauce

Bread + Mojo Dipping Sauce

Tres Leches Cake
Coconut infused "three milk" cake with fresh fruit salsa, and meringue topping
Authentic Basque Cheesecake
With a dulce de leche sauce

Option 1 - Paella Party

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers
$65.00
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock, with assorted mushrooms and seasonal vegetables and topped with a Romesco sauce
$55.00
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, fresh white fish and octopus
$65.00
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers
$55.00

Option 2 - the Pork Adobo Meal

Mexico City Style Braised Pork
With red onion cilantro salad, black beans, and fresh corn polenta
$55.00

Option 3 - Beef Short-Rib Rioja

Roasted Beef Short Rib Rioja
Beef Short Rib in a Rioja wild mushroom sauce, with potato gratin, and seasonal vegetables
$55.00

Option 4 - Banana Leaf Chicken Meal

Braised Chicken in Poblano Chile, Tomato and Onion Sauce
with black beans and Mexican rice
$45.00

Option 5 - Asado Meal

Lamb Chops
for two: 4, for four: 8
Churrasco
for two: 12oz, for four: 24oz
Chorizo Sausage

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers
$30.00
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, calamari, fresh white fish and octopus
$39.00
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers
$28.00
Vegetarian Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce
$18.00

Bread + Mojo Dipping Sauce
A tray of Cascal's famous bread and mojo dipping sauce. Serves 6 people
$12.00
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
$11.00
Spanish Ceasar Salad
Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing
$9.00
Seafood Pasta
Fideo noodles with shrimp, fresh white fish, mussels, clams, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
$19.00
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, and chili arbol
$16.00
Shrimp Mojo
"Mojo de Ajo", EVOO, garlic, chile árbol, fresh lime
$14.50
Octopus
Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula
$17.00
Beef Short Rib Rioja
Beef short rib in a Rioja wild mushroom sauce, potato gratin and seasonal vegetables
$19.00
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress cilantro-salad and piquillo peppers, chipotle aioli and cilantro mojo
$14.00
Pork Adobo
Mexico City style braised pork, red onion-cilantro salad, black beans, as fresh corn polenta
$16.00
Lamb Chops
Marinated and grilled, potato gratin, vegetables, salsa verde
$29.00
Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce with rice
$14.00
Grilled Date Brochette
Stuffed with Cabrales cheese butter and wrapped in Serrano ham
$11.00
Churrasco
Marinated flat iron steak topped with chimichurri, served with potato gratin
$20.50
Spanish Cheeses and Cured Meats
$20.00
Tortilla Española
Potatoes, eggs, piquillo peppers and onions
$10.00
Mushroom Empanadas (3)
With Manchego cheese and truffle oil
$12.00
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce
$10.00
Corn Poblano Sautée
Fresh white corn, poblano chilies, onions, cotija cheese and crema
$10.00
Roasted Cauliflower
Marinated in curry, spices, shredded Manchego cheese, and Shiitake mushrooms
$10.00
Tres Leches Cake
Coconut infused "three milk" cake with fresh fruit salsa, and meringue topping
$8.00
Authentic Basque Cheesecake
With a dulce de leche sauce
$8.00
Spanish Flan
Traditional Spanish flan with citrus and rose water caramel sauce
$9.00

Red Sangria
with fresh citrus, apples, brandy, spices, and triple sec
$20.00
Sparkling Sangria
Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava
$30.00
Mojito
Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
$20.00
Pomegranate Mojito
Flor de Cana Añejo rum, pomegranate puree, Pama liqueur, fresh mint, sugar, soda water, lime
$30.00
House Margarita
100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
$20.00
Jalapeño-Cucumber Margarita
Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
$30.00
Caipirinha
Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
$30.00
Spanish Manhattan
BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters
$10.00
Virgin Mojito
Soda, fresh mint, brown sugar, and fresh lime juice
$10.00

Wines by the Bottle

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24.00

Ancient Peaks, Sauvignon Blanc 17′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28.00
La Playa, Chardonnay 18′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23.00
Vina Cobos Felino, Chardonnay by Paul Hobbs 18′ (Mendoza, Argentina)
Bosc pear and peach
$28.00
Vinos Atlantico 'Columna', Albariño 16′ (Galicia, Spain)
Fruity and floral, apple and stone fruit, oaked
$31.00
Martinsancho, Verdejo 18′ (Rueda, Spain)
Herbaceous, long finish with a delicate floral nose
$34.00

Calcu Rose, Malbec/Syrah 18′ (Colchagua Valley, Chile)
Floral, citrus and wild berries
$23.00
Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)
Fresh tangy, fruity and elegant
$30.00

Chento, Malbec 17′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35.00
Cinnabar, Mercury Rising, Bordeaux Blend 18′ (California)
Dark, rich, supple tannins and spicy
$28.00
Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35.00
Hahn SLH, Pinot Noir 17′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33.00
Unshackled by Prisoner, Cabernet 16′ (Napa Valley, California)
Black stone fruit, solid tannins
$32.00
Numanthia Termes, Tempranillo 16′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41.00
Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17′ (Monastrell, Spain)
Dark plum, blackberry, spice
$27.00

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