Tokens and Tankards

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Bar & Grills, Bars, Restaurants

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(847) 873-1190

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Map & Directions18 W Busse AveMount Prospect, IL 60056 Write a Review

Menu

Two Player Potato Pinballs
Mashed potatoes formed, breaded, and deep-fried to a golden brown. Served with malt vinegar aioli.
$5.00
Welsh Rarebit (T&T Specialty)
Two hearty slices of sourdough topped with seasoned, broiled field mushrooms and our signature beer cheese.
$5.00
Flanders Frites
Freshly cut fries, served with our signature beer cheese and malt vinegar aioli.
$5.00

Belgian Endive and Apple
Chopped endive with julienned apples, atop dressed field greens with toasted pine nuts and mandarin oranges.
$9.00
Sorcerer's Bitters
A magical melange of stilton and chicory tossed with field greens and house made croutons.
$7.00
Old Cobb's Favorite
Field greens topped with diced tomatoes, bacon, blue cheese, hard boiled egg, red onion, and a choice of meat: chicken or pork sausage.
$11.00

The Tankard Burger (T&T Specialty)
Open-faced 1/2 lb. angus burger patty on thick slice of grilled sourdough, topped with Havarti cheese and smothered in stout onion gravy. Served with duchesse potatoes and sauteed green beans.
$13.00
The Token Burger
Our premium 1/2 lb. angus burger patty grilled your way. Your choice of cheese, lettuce, tomato, and onion on a pretzel bun. Served with frites.
$10.00
Croque Madame
A premium fire-smoked ham and Havarti sandwich on toasted sourdough with a dollop of dijonnaise, topped with beer cheese and a fried egg done over easy. Served with frites.
$9.00

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Details

Phone: (847) 873-1190

Address: 18 W Busse Ave, Mount Prospect, IL 60056

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Price Range: $
AKA: Tokens & Tankards
Categories: Bar & Grills, Bars, Restaurants

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Menu

Two Player Potato Pinballs
Mashed potatoes formed, breaded, and deep-fried to a golden brown. Served with malt vinegar aioli.
$5.00
Welsh Rarebit (T&T Specialty)
Two hearty slices of sourdough topped with seasoned, broiled field mushrooms and our signature beer cheese.
$5.00
Flanders Frites
Freshly cut fries, served with our signature beer cheese and malt vinegar aioli.
$5.00
Dragon Egg (T&T Specialty)
Soft boiled chicken egg rolled in sausage, breaded and deep fried. Served on a bed of arugula and spinach salad with a side of stone ground mustard dijonaise.
$7.00
Charcuterie Board
Chef's assortment of artisanal meats and cheese, dried fruit and nuts. Served with crostini.
Fried Pickles
Long cut kosher dills, deep fried. Served with malt vinegar aioli.
$5.00
Dragon Wings
Six jumbo chicken wings tossed in your choice of sauce.
$5.00

Belgian Endive and Apple
Chopped endive with julienned apples, atop dressed field greens with toasted pine nuts and mandarin oranges.
$9.00
Sorcerer's Bitters
A magical melange of stilton and chicory tossed with field greens and house made croutons.
$7.00
Old Cobb's Favorite
Field greens topped with diced tomatoes, bacon, blue cheese, hard boiled egg, red onion, and a choice of meat: chicken or pork sausage.
$11.00
Queens Coronation Chicken Salad
Curried chicken salad served in the leaves of endive alongside crostini.
$9.00
Chicago Chopped
Finely chopped field greens with diced tomatoes, cucumbers, macaroni, hard boiled eggs, cheddar cheese, bacon, chicken and cabbage.
$11.00

The Tankard Burger (T&T Specialty)
Open-faced 1/2 lb. angus burger patty on thick slice of grilled sourdough, topped with Havarti cheese and smothered in stout onion gravy. Served with duchesse potatoes and sauteed green beans.
$13.00
The Token Burger
Our premium 1/2 lb. angus burger patty grilled your way. Your choice of cheese, lettuce, tomato, and onion on a pretzel bun. Served with frites.
$10.00
Croque Madame
A premium fire-smoked ham and Havarti sandwich on toasted sourdough with a dollop of dijonnaise, topped with beer cheese and a fried egg done over easy. Served with frites.
$9.00
Pub Style Chicken and Waffles
A grilled chicken breast tossed in our bacon maple bourbon sauce, topped with bacon, cheddar, lettuce and tomato, sandwiched between two Belgian waffles, served with a side of frites.
$12.00
Gandalf's Grilled Cheese
Two thick slabs of sourdough with Havarti and cheddar cheeses, bacon and tomato, serviced with choice of side.
$9.00

Moules Et Frites
Mussels steamed in local ale with sauteed garlic, shallots, celery, onion, and pepper. Served with a side of frites.
$12.00
Fish and Chips (T&T Specialty)
Beer battered Alaskan cod fried to a golden brown with a generous portion of frites. Served with malt vinegar aioli.
$9.00
Swordfish of Fury
8 oz. swordfish steak with beer and fresh herbs, pan-seared finish. Served with fragrant jasmine rice and sauteed asparagus spears.
$17.00
Half Dragon and Rice
Pan seared half chicken alongside a bed of fragrant rice served either jerk- or curry-style with sauteed vegetables.
$17.00
The Chop (T&T Specialty)
Bone in pork chop, tenderized, breaded, and pan fried. Served on a bed of arugula with stone ground mustard dijonaise and your choice of side.
$12.00
Mac Ale & Cheese
A generous portion of pasta in our signature beer cheese sauce. Meat additions are optional.
$7.00
Bangers and Mash
Two grilled sausage links atop a mountain of mashed potatoes, smothered in stout onion gravy. Served with braised red cabbage.
$9.00
Spiced Shepherds Pie
A spicy mix of minced lamb and roasted vegetables topped with broiled duchesse potatoes. Served with braised red cabbage.
$13.00
Steak Frites
12 oz. Ribeye, gently basted and sautéed in butter and garlic. Served with frites and green beans.
$25.00

Braised Red Cabbage
$3.00
Sautéed Green Beans
$3.00
Sautéed Asparagus
$3.00
Frites for One
$3.00
Potato Pinballs
$3.00
Small Endive Salad
$3.00
Duchesse Potatoes
$3.00
Fragrant Jasmine Rice
$3.00

Kids Grilled Cheese
$7.00
Quarter Pound Pub Burger
$7.00
Mac and Cheese
$7.00
Chicken Nuggets
$7.00

Belgian Waffles
Rustic waffles served with seasonal fruit compote.
$9.00
Homer's Favorite
Five beer infused cake doughnuts tossed in sugar and served alongside a tasty chocolate ganache.
$7.00

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