Food is very good. Service not so good. Need too keep tables clean after customer leaves . Anticipate next diner
From Business: "Welcome to Margarita's Grill and catering. We proudly offer a selective menu featuring authentic Mexican cuisine to be enjoyed in our restaurant or as part of yo…
The owner is extremely unprofessional. He does not treat his employees with respect and he is dishonest. He continuously writes bad checks to his employees and will not compensate them. The majority of his staff are minorities and he is trying to take advantage of that. This business should not be open in our community.
We were very disappointed with this restaurant today. We had been there when they opened and the staff was great and food very tasty. Today we ordered the jumbo shrimp and could not finish our very expensive ($24.00 for 10) plate of shrimp. Three of the shrimp smelled of amonia-the sure sign of spoiled fish, and could not be eaten. My daughter felt sick and we had to leave. Server was QUITE unfriendly-didnt smile once, didn't greet any customers when they came up to order-I mentioned to my family that with this kind of service they will be gone soon. A very negative vibe today from the employees-wow how things have changed. Are the owners aware that employees are cooking spoiled food and charging a fortune for it? Take a good look at the fish in the cooler-very dry and starting to curl at the edges-time to get rid of it!! I hope someone sees this and takes a good look at whats happening in their restaraunt.
Pretty decent shop, very friendly staff, the fish was pretty crisp but not burnt, its is a bit pricey but if youre going in there for cheap food, you're going in there for the wrong reason, a good meal for a fair price. It'd be cool to see fried okra on the menu too!
great place to hangout after school on wednesdays, they just made a student meal under 5 dollars which is great, the manager is awesome and hop they stay there for a while.
Got a shrimp po boy. I was disappointed. It was served on bread cut in half with a Cole slaw. They use jumbo shrimp and the shrimp was good. They need to use a hoagie roll and stop trying to save money. Also a traditional po boy has thinly sliced tomato, onion and a spread on a roll. They can use a size smaller shrimp to get more on the roll.
Best food in town I love everything
Great people, great food, great spot to catch the game and chill.... Thanks