MenuCarpaccioTuna Carpacciomint leaves, orange segments, taggiasca olives, lemon oil$22.00Branzino Carpacciotoasted hazelnuts, grapefruit segments, lemon-mustard dressing, scallions$24.00Zucchini Carpacciocapers, lemon zest, red bell peppers, chive oil, shaved parmesan chees$15.00AntipastoBurrataorganic local heirloom tomatoes, aged balsamic caviar pearls, extra virgin olive oil$26.00Buffalo Capresejubilee tomatoes, baby arugula, extra virgin olive oil$18.00Grilled Octopus Saladspanish octopus, fingerling potatoes, taggiasca olives, mustard dressing$20.00MinestraMinestronepasta, beans, onions, celery, carrots, stock, tomatoes, green peas, zucchini$12.00Straciatellachicken broth, spinach, beaten eggs$12.00Zuppa Di Fagioliwhite beans, diced vegetables$12.00View Full MenuProvided by